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	1.	Creación culinaria. Introducción a los servicios de alimentación y a las cocinas del Mundo. by Morgan, James L Language: spa. Publication details: Zaragoza- España Editorial Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.5 / M847. Place hold Add to cart (remove)
	2.	Biotecnología básica. by Ratledge, Colin Kristiansen, Bjorn Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 2006 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 660.6 / R236. Place hold Add to cart (remove)
	3.	Atlas de parasitología ovina. by Valcárcel Sancho, Félix Language: Spanish Publication details: Zaragoza, España Editorial Servet 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 616.96 / V141. Place hold Add to cart (remove)
	4.	Química de los alimentos. by Belitz, H.-D Grosch, W. Schieberle, P Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / B431. Place hold Add to cart (remove)
	5.	Fennema. Química de los alimentos. by Damodaran, Srinivasan Parkin, Kirk L Fennema, Owen R Edition: Tercera Edición Language: Spanish Publication details: Zaragoza, España Acribia S.A. 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / D163. Place hold Add to cart (remove)
	6.	La química verde. by Colonna, Paúl Peiró Esteban, José María Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. Technique et Documentation- Lavoisier 2010 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / C719, ... Place hold Add to cart (remove)
	7.	Bacteriología y virología veterinarias. by Merchant, Ival A Edition: Tercera edición Language: Spanish Publication details: Zaragoza, España Editorial Acribia 1980 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.089 / M554. Place hold Add to cart (remove)
	8.	Química de los alimentos. by Fennema, Owen R Edition: Segunda Edición Language: Spanish Publication details: Zaragoza, España Editorial Acribia 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / F335. Place hold Add to cart (remove)
	9.	Manual de química y bioquímica de los alimentos. by Coultate, T.P Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / C855. Place hold Add to cart (remove)
	10.	Ciencia de la leche y tecnología de los productos lácteos. by Pieter, Walstra Geurts, T.J Noomen, A Jellema, A Van Boekel, M.A.J.S Language: Spa. Publication details: Zaragoza, España Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / W229. Place hold Add to cart (remove)
	11.	Fabricación de helados. by Timm, Fritz Hirsing, Irene. Buchner, Herbert. Lips, Peter. Geyer, Jôrn Language: Spa Publication details: Zaragoza, España Acribia 1989 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.4 / T584. Place hold Add to cart (remove)
	12.	Aditivos y auxiliares de fabricación en las industrias agroalimentarias. by Multon, Jean-Louis Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.06 / M961. Place hold Add to cart (remove)
	13.	Manual de química y bioquímica de los alimentos. by Coultate, T.P Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia 2002 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / C855, ... Place hold Add to cart (remove)
	14.	Manual de laboratorio de ciencia de los alimentos. by Ott, Dana B Language: Spa Publication details: Zaragoza, España Acribia S.A. 1992 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.3 / OT89. Place hold Add to cart (remove)
	15.	Industrialización de subproductos de origen animal. by Ockerman, H.W Hanses, H.W Language: Spa Publication details: Zaragoza, España Acribia S.A. 1994 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.929 / OC16. Place hold Add to cart (remove)
	16.	Anatomía de las plantas con flores. Introducción a la estructura y al desarrollo. by Rudall, Paula Language: Spanish Publication details: Zaragoza, España Prensas Universitarias de Zaragoza 2009 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 582.1 / R913, ... Place hold Add to cart (remove)
	17.	Tecnología del procesado de los alimentos. Principios y práctica. by Fellows, Peter Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / F322. Place hold Add to cart (remove)
	18.	La ciencia del chocolate. by Beckett, Stephen T Language: Spa Publication details: Zaragoza, España Acribia S.A. 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.85 / B396. Place hold Add to cart (remove)
	19.	Microscopía de los alimentos. Manual de métodos prácticos utilizando la microscopía óptica. by Flint, Olga Language: Spa Publication details: Zaragoza, España Acribia S.A. 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / F623. Place hold Add to cart (remove)
	20.	Alimentos, fermentación y microorganismos. by Bamforth, Charles W Series: Colección especial AlianzaLanguage: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199. Place hold Add to cart (remove)
	21.	Conservación química de los alimentos. Características, usos, efectos. by Luck, Erich Jager, Martin Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.0286 / L941. Place hold Add to cart (remove)
	22.	Sistemas de gestión de la calidad en la industria alimentaria. Guía para ISO 9001/2. by Bolton, Andrew Language: Spa Publication details: Zaragoza, España Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / B694. Place hold Add to cart (remove)
	23.	Diccionario de nutrición y tecnología de los alimentos. by Bender, Arnold E Language: Spa Publication details: Zaragoza, España Acribia 1994 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B458. Place hold Add to cart (remove)
	24.	Tecnología de la congelación de los alimentos. by Gruda, Zbigniew Postolski, Jacek Language: Spa Publication details: Zaragoza, España Acribia S.A. 1986 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02853 / G885. Place hold Add to cart (remove)
	25.	Micro-organismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: Principios y aplicaciones específicas. by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	26.	Parasitología general. Con principios de inmunología, diagnóstico y lucha antiparasitaria. by Hiepe, Theodor Lucius, Richard Gottstein, Bruno Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2011 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 571.9 / H633, ... Place hold Add to cart (remove)
	27.	Micro-organismos de los alimentos 1. Su significado y métodos de enumeración by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1981 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	28.	Micro-organismos de los alimentos 1. Su significado y métodos de enumeración by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 1 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / C649. Place hold Add to cart (remove)
	29.	Métodos para medir propiedades físicas en industrias de alimentos. by Alvarado, Juan de Dios Aguilera, José Miguel Language: Spa Publication details: Zaragoza, España Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / AL472, ... Place hold Add to cart (remove)
	30.	La ciencia de las golosinas. by Edwards, W.P Vercet Tormo, Antonio Language: Spa Publication details: Zaragoza, España Acribia S.A. 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.153 / ED26. Place hold Add to cart (remove)
	31.	Fundamentos de tecnología de los alimentos. by Tscheuschner, Horst-Dieter Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / T878. Place hold Add to cart (remove)
	32.	Introducción a la toxicología de los alimentos. by Shibamoto, Takayuki Bjeldanes, Leonard F Sanz López, Ester Language: Spanish Publication details: Zaragoza, España Acribia S.A. 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 615.954 / SH555. Place hold Add to cart (remove)
	33.	Experimentos con productos de supermercado. Merceología química. by Schwedt, Georg Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SC412. Place hold Add to cart (remove)
	34.	Propiedades físicas de los aimentos. by Sahin, Serpil Gûlûm Sumnu, Servet Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SA131. Place hold Add to cart (remove)
	35.	Ingeniería de los alimentos. Las operaciones básicas del procesado de los alimentos. by Earle, R.L Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / EA12. Place hold Add to cart (remove)
	36.	No cover image available No cover image available Toxicología veterinaria clinica y diagnostica. by Buck, William Osweiler, Gary D Van Gelder, Gary A Language: Spanish Publication details: Zaragoza, España Editorial Acribia 1981 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 615.94 / B922. Place hold Add to cart (remove)
	37.	Análisis de los alimentos. Manual de laboratorio. by Nielsen, Suzanne S Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)
	38.	Conservación de la carne por el frío. by Jasper, Werner Placzek, Rainer Language: Spa Publication details: Zaragoza, España Acribia S.A. 1978 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9028 / J39. Place hold Add to cart (remove)
	39.	Introducción a la ingeniería de los alimentos. by Singh, Paúl R Heldman, Dennis R Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664 / SI617, ... Place hold Add to cart (remove)
	40.	Microbiología de los alimentos. Fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos. by Mossel, David A.A, (David Alexander Antonius) Moreno García, Benito. Struijk, Corry B Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / M913. Place hold Add to cart (remove)
	41.	Introducción a la microbiología moderna de los alimentos. by Board, R.G Language: Spa Publication details: Zaragoza, España Acribia 1988 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / B662. Place hold Add to cart (remove)
	42.	Patología parasitaria porcina en imágenes. by Frontera Carrión, Eva María Pérez Martín, Juan Enrique Alcaide Alonso, María Reina Esojo, David Language: Spanish Publication details: Zaragoza, España Editorial Servet 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.09 / F935. Place hold Add to cart (remove)
	43.	Veterinaria forense. Investigaciones sobre crueldad hacia los animales. by Merck, Melinda D Language: Spanish Publication details: Zaragoza, España Editorial Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 636.089 / M555, ... Place hold Add to cart (remove)
	44.	Siembra con labranza cero en la agricultura de conservación. by Baker, C. J Saxton, K. E [Autor] Ritchie, W. R [Autor] Chamen, W. C [Autor] Reicosky, D. C [Autor] Ribeiro, M. F [Autor] Justice, S. E [Autor] Hobbs, P. R [Autor] Language: spa. Publication details: Zaragoza- España Editorial Acribia, S.A. 2008 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 631.51 / B167, ... Place hold Add to cart (remove)
	45.	Tecnología de la elaboración de pasta y sémola. by Kill, R.c Turnbull, K Language: Spa Publication details: Zaragoza, España Acribia 2004 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.722 / K48. Place hold Add to cart (remove)
	46.	Ciencia de los alimentos. Tecnología de los productos alimentarios. by Jeantet, Romain Croguennec, Thomas. Shuck, Pierre. Brulé, Gérard Series: Volumen ; 2Language: Spa Publication details: Zaragoza, España Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43. Place hold Add to cart (remove)
	47.	Análisis de los alimentos. by Nielsen, Suzanne S Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)
	48.	Vacunación de los animales domésticos. by Joachim Selbitz, Hans Edition: Segunda Edición Language: Spanish Publication details: Zaragoza, España Editorial Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 636.089 / J62, ... Place hold Add to cart (remove)
	49.	Microbiología de los alimentos. Introducción. by Montville, Thomas J Matthews, Karl R Language: Spa Publication details: Zaragoza España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / M814. Place hold Add to cart (remove)
	50.	Microbiología moderna de los alimentos. by Jay, James M Loessner, Martin J. Golden, David A Edition: Quinta Edición Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / J42. Place hold Add to cart (remove)
	51.	Microbiología de los alimentos. by Frazier, W.C Westhoff, D.C Edition: Cuarta Edición Language: Spa Publication details: Zaragoza, España Acribia 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / F848. Place hold Add to cart (remove)
	52.	Ciencia de los alimentos. Estabilización biológica y fisicoquímica. by Jeantet, Romain Croguennec, Thomas. Shuck, Pierre. Brulé, Gérard Series: Volumen ; 1Language: Spa Publication details: Zaragoza, España Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43. Place hold Add to cart (remove)
	53.	Tratamiento de los residuos de la industria del procesado de alimentos. by Wang, Lawrence K Tse Hung, Yung. H Lo, Howard. Yapijakis, Constantine Language: Spa Publication details: Zaragoza, España Acribia S.A. 2008 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.00286 / W246, ... Place hold Add to cart (remove)
	54.	Virus de transmisión alimentaria. Avances y retos. by Koopmans, Marion P.G Cliver, Dean O Bosch, Albert Language: Spanish Publication details: Zaragoza, España Editorial Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 615.954 / K82. Place hold Add to cart (remove)
	55.	Procesado de frutas. by Arthet, D Ashurst, P.R Language: Spa Publication details: Zaragoza, España Acribia 1997 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.8 / AR787. Place hold Add to cart (remove)
	56.	Sistemas de gestión de la calidad en la industria alimentaria. Guía para ISO 9001/2. by Bolton, Andrew Language: Spa Publication details: Zaragoza, España Acribia 1997 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / B694. Place hold Add to cart (remove)
	57.	Cereales y productos derivados. Química y tecnología. by Dendy, David A.V Dobraszczyk, Bogdan J Language: Spa Publication details: Zaragoza, España Acribia 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633.1 / D391. Place hold Add to cart (remove)
	58.	La evaluación sensorial de los alimentos en la teoría y la práctica. by Anzaldúa- Morales, Antonio Language: Spa Publication details: Zaragoza, España Acribia 1994 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / AN637. Place hold Add to cart (remove)
	59.	Tecnología del procesado del pescado. by Hall, George M Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.94 / H174. Place hold Add to cart (remove)
	60.	Tecnología de los productos lácteos. by Early, Ralph Oria Almudí, Rosa María Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / EA12. Place hold Add to cart (remove)
	61.	Higiene de los alimentos, microbiología y HACCP. by Forsythe, S.J Hayes, P.R Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / F735. Place hold Add to cart (remove)
	62.	Tecnología de los embutidos escalados. by Wirth, F Language: Spa Publication details: Zaragoza, España Acribia 1992 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9 / W799. Place hold Add to cart (remove)
	63.	Análisis sensorial en el desarrollo y control de la calidad de alimentos. by Carpenter, Roland P Lyon, David H. Hasdell, Terry A Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / C295. Place hold Add to cart (remove)
	64.	Reología y análisis de la textura de los alimentos. by Roudot, Alain-Claude Language: Spanish Publication details: Zaragoza, España Acribia 2004 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / R854. Place hold Add to cart (remove)
	65.	Productos de panadería: Ciencia, tecnología y práctica. by Cauvain, Stanley Young, Linda Language: Spanish Publication details: Zaragoza, España Editorial Acribia 2008 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.815 / C375. Place hold Add to cart (remove)
	66.	Tratado de ciencia y tecnología de las hortalizas. by D. K. Salunkhe S.S. Kadam [Autor] Language: spa. Publication details: Zaragoza- España Editorial Acribia, S.A. 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 635 / SA181. Place hold Add to cart (remove)
	67.	Propuestas de dosificación de medicamentos en el caballo. by Halbmayr, Edeltraud Language: Spanish Publication details: Zaragoza, España Editorial Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.1 / H157. Place hold Add to cart (remove)
	68.	Atlas visual de patologías dentales y orales en pequeños animales y exóticos. by Collados Soto, Javier Language: Spanish Publication details: Zaragoza, España Servet S.L. 2008 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.089 / C697. Place hold Add to cart (remove)
	69.	Atlas mundial de etnología zootécnia. by Sañudo Astiz, Carlos Language: spa. Publication details: Zaragoza, España Servet 2011 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636 / SA238. Place hold Add to cart (remove)
	70.	Atlas de nutrición y alimentación práctica en perros y gatos. Vol.1. by Elices Mínguez, Roberto Series: ; Volumen 1.Language: spa. Publication details: Zaragoza, España Servet 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.084 / EL42. Place hold Add to cart (remove)
	71.	Diccionario de los Bender de nutrición y tecnología de los alimentos. by Bender, David A Edition: Segunda Edición Language: spa. Publication details: Zaragoza, España Acribia S.A. 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B458. Place hold Add to cart (remove)
	72.	Atlas de citología clínica del perro y del gato. by Martínez de Merlo, Elena M Language: Spanish Publication details: Zaragoza, España Editorial Servet 2008 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.089 / M385. Place hold Add to cart (remove)
	73.	Diseño curricular y guías docentes ECTS. Desde la Diplomatura de Biblioteconomía y Documentación hasta el Grado en Información y Documentación. by Agustín Lacruz, María del Carmen (coordinadora) Language: spa. Publication details: Zaragoza- España Prensas Universitarias de Zaragoza 2008 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 378.12 / AG284. Place hold Add to cart (remove)
	74.	Fisiología de los insectos. by Wigglesworth, V.B Language: spa. Publication details: Zaragoza- España Editorial Acribia 1974 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 632.7 / W656. Place hold Add to cart (remove)
	75.	Fundamentos de biotecnología de los alimentos. by Lee, Byong H Language: spa. Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / L477. Place hold Add to cart (remove)
	76.	Manual de introducción a la radiología equina. by Adrados de Llano, Pablo Language: spa. Publication details: Zaragoza, España Servet 2011 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.1 / AD242. Place hold Add to cart (remove)
	77.	Manejo de heridas y principios de cirugía plástica en pequeños animales. by Sopena Juncosa, Joaquín J Language: spa. Publication details: Zaragoza, España Servet 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.089 / SO712. Place hold Add to cart (remove)
	78.	Ciencia y tecnología de los alimentos. by Campbell-Platt, Geoffrey Language: spa. Publication details: Zaragoza-España Acribia Editorial 2016 Availability: Not available: CIBESPAM-MFL: Pending hold (1). Place hold Add to cart (remove)
	79.	Patología general veterinaria I. Nosología. by Carda Aparici, Pedro Gomez Cardenas, G Edition: Primera Edición. Language: Spanish Publication details: Zaragoza, España Editorial Acribia, S.A. 1990 (Reimp.2017) Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 639.0896 / C266. Place hold Add to cart (remove)
	80.	Aceites y grasas alimentarios. Tecnología, utilización y nutrición. by Lawson, Harry Edition: Primera Edición. Language: spa. Publication details: Zaragoza, España Editorial Acribia, S. A. 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.3 / L425. Place hold Add to cart (remove)
	81.	Virología veterinaria. by Fenner, Frank Bachmann, Peter Gibbs, Paul Murphy, Frederick Studdert, Michael white, David Edition: Primera Edición. Language: spa. Publication details: Zaragoza, España Editorial Acribia, S. A. 1992 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.089 / F336. Place hold Add to cart (remove)
	82.	Microbiología y enfermedades infecciosas veterinarias. by Quinn, P.J Markey, Bryan Leonard, Finola FitzPatrick, Eamonn Fanning, Séamus Hartigan, Patrick Edition: Segunda Edición Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2017 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 579.2 / Q7. Place hold Add to cart (remove)
	83.	Introducción a la genética cuantitativa. by Falconer, D.S Mackay, Trudy F.C Edition: Cuarta Edición Language: Spanish Publication details: Zaragoza, España Editorial ACRIBIA S.A. 2006 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 576.5 / F182. Place hold Add to cart (remove)
	84.	Guía práctica de interpretación analítica y diagnóstico diferencial en pequeños animales: Hematología y bioquímica by López Villalba, Ignacio Mesa Sánchez, Ignacio Edition: Primera Edición Language: Spanish Publication details: Zaragoza, España Editorial Servet 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.0897 / L864. Place hold Add to cart (remove)
	85.	Manual de técnicas quirúrgicas y anestésicas en la clínica equina. by Cruz Madorrán, Antonio Campoy Castro, Luis Rioja García, Eva Rubio Martínez, Luis Edition: Primera Edición Language: Spanish Publication details: Zaragoza, España Editorial Servet 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.1 / C957. Place hold Add to cart (remove)
	86.	Manual de parasitología para ATV. by Barreneche Martínez, Enrique González, Rodrigo De Vivar Edition: Primera Edición Language: Spanish Publication details: Zaragoza, España Servet Editorial - Grupo Asís 2017 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 636.0896 / B271, ... Place hold Add to cart (remove)
	87.	Nutrición animal. by McDonald, Peter Edwards, RA Greenhalgh, JFD Morgan, CA Sinclair, LA Wilkinson, RG Edition: Séptima Edición (reimpr. 2022) Language: Spanish Publication details: Zaragoza, España Editorial Acribia 2013 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 636.084 / M478, ... Place hold Add to cart (remove)
	88.	Ciencia de la nutrición animal. by Dryden, Gordon McL Edition: Primera Edición Language: Spanish Publication details: Zaragoza, España Editorial Acribia, S.A. 2016 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 636.084 / D799, ... Place hold Add to cart (remove)
	89.	Química computacional de los alimentos: Relaciones cuantitativas estructura-actividad/propiedad (QSAR/QSPR). by Rojas, Cristian Duchowicz, Pablo R Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2021 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 541.2 / R741, ... Place hold Add to cart (remove)
	90.	Ejercicios prácticos de edafología. by Betrán Aso, Jesús Pardo Juez, Alfonso Series: Colección de textos docentesLanguage: Spanish Publication details: Zaragoza, España Prensas de la Universidad de Zaragoza 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 631.4 / B564. Place hold Add to cart (remove)
	91.	Introducción a la toxicología medioambiental. by D´Mello, J.P.F Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2020 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 615.902 / M527, ... Place hold Add to cart (remove)
	92.	El medio ambiente: Introducción a la química medioambiental y a la contaminación. by Harrison, Roy M Saenz Badillos, Miguel Quemada [traductor] Language: Spanish Publication details: Zaragoza, España Editorial Acribia, S.A. 2003 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 333 / H318, ... Place hold Add to cart (remove)

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