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Productos de panadería: Ciencia, tecnología y práctica. by Language: Spanish
Publication details: Zaragoza, España Editorial Acribia 2008
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.815 / C375.

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2.
Technology of Breadmaking [electronic resource] / by Stanley Cauvain. by
Edition: 3rd ed. 2015.
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks
Online access:
Availability: Items available for loan: (1)Call number: Chemistry and Materials Science.

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