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1.
Introducción a la ingeniería de los alimentos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2009
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664 / SI617, ...

2.
Postharvest technology and food process engineering. by Language: Eng
Publication details: Boca Raton Taylor & Francis Group 2014
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / C435.

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