Results of search for 'ccl=pl:"Zaragoza, España"' › Biblioteca ESPAM MFL- catalog

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	1.	Química de los alimentos. by Belitz, H.-D Grosch, W. Schieberle, P Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / B431. Place hold Add to cart (remove)
	2.	Manual de química y bioquímica de los alimentos. by Coultate, T.P Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia 2002 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / C855, ... Place hold Add to cart (remove)
	3.	Manual de laboratorio de ciencia de los alimentos. by Ott, Dana B Language: Spa Publication details: Zaragoza, España Acribia S.A. 1992 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.3 / OT89. Place hold Add to cart (remove)
	4.	Tecnología del procesado de los alimentos. Principios y práctica. by Fellows, Peter Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / F322. Place hold Add to cart (remove)
	5.	Microscopía de los alimentos. Manual de métodos prácticos utilizando la microscopía óptica. by Flint, Olga Language: Spa Publication details: Zaragoza, España Acribia S.A. 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / F623. Place hold Add to cart (remove)
	6.	Alimentos, fermentación y microorganismos. by Bamforth, Charles W Series: Colección especial AlianzaLanguage: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199. Place hold Add to cart (remove)
	7.	Conservación química de los alimentos. Características, usos, efectos. by Luck, Erich Jager, Martin Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.0286 / L941. Place hold Add to cart (remove)
	8.	Micro-organismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: Principios y aplicaciones específicas. by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	9.	Micro-organismos de los alimentos 1. Su significado y métodos de enumeración by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1981 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	10.	Micro-organismos de los alimentos 1. Su significado y métodos de enumeración by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 1 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / C649. Place hold Add to cart (remove)
	11.	Métodos para medir propiedades físicas en industrias de alimentos. by Alvarado, Juan de Dios Aguilera, José Miguel Language: Spa Publication details: Zaragoza, España Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / AL472, ... Place hold Add to cart (remove)
	12.	Introducción a la toxicología de los alimentos. by Shibamoto, Takayuki Bjeldanes, Leonard F Sanz López, Ester Language: Spanish Publication details: Zaragoza, España Acribia S.A. 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 615.954 / SH555. Place hold Add to cart (remove)
	13.	Propiedades físicas de los aimentos. by Sahin, Serpil Gûlûm Sumnu, Servet Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SA131. Place hold Add to cart (remove)
	14.	Ingeniería de los alimentos. Las operaciones básicas del procesado de los alimentos. by Earle, R.L Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / EA12. Place hold Add to cart (remove)
	15.	Análisis de los alimentos. Manual de laboratorio. by Nielsen, Suzanne S Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)
	16.	Conservación de la carne por el frío. by Jasper, Werner Placzek, Rainer Language: Spa Publication details: Zaragoza, España Acribia S.A. 1978 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9028 / J39. Place hold Add to cart (remove)
	17.	Introducción a la ingeniería de los alimentos. by Singh, Paúl R Heldman, Dennis R Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664 / SI617, ... Place hold Add to cart (remove)
	18.	Microbiología de los alimentos. Fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos. by Mossel, David A.A, (David Alexander Antonius) Moreno García, Benito. Struijk, Corry B Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / M913. Place hold Add to cart (remove)
	19.	Introducción a la microbiología moderna de los alimentos. by Board, R.G Language: Spa Publication details: Zaragoza, España Acribia 1988 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / B662. Place hold Add to cart (remove)
	20.	Ciencia de los alimentos. Tecnología de los productos alimentarios. by Jeantet, Romain Croguennec, Thomas. Shuck, Pierre. Brulé, Gérard Series: Volumen ; 2Language: Spa Publication details: Zaragoza, España Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43. Place hold Add to cart (remove)
	21.	Análisis de los alimentos. by Nielsen, Suzanne S Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)
	22.	Microbiología de los alimentos. Introducción. by Montville, Thomas J Matthews, Karl R Language: Spa Publication details: Zaragoza España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / M814. Place hold Add to cart (remove)
	23.	Microbiología moderna de los alimentos. by Jay, James M Loessner, Martin J. Golden, David A Edition: Quinta Edición Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / J42. Place hold Add to cart (remove)
	24.	Microbiología de los alimentos. by Frazier, W.C Westhoff, D.C Edition: Cuarta Edición Language: Spa Publication details: Zaragoza, España Acribia 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / F848. Place hold Add to cart (remove)
	25.	Ciencia de los alimentos. Estabilización biológica y fisicoquímica. by Jeantet, Romain Croguennec, Thomas. Shuck, Pierre. Brulé, Gérard Series: Volumen ; 1Language: Spa Publication details: Zaragoza, España Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43. Place hold Add to cart (remove)
	26.	Tratamiento de los residuos de la industria del procesado de alimentos. by Wang, Lawrence K Tse Hung, Yung. H Lo, Howard. Yapijakis, Constantine Language: Spa Publication details: Zaragoza, España Acribia S.A. 2008 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.00286 / W246, ... Place hold Add to cart (remove)
	27.	La evaluación sensorial de los alimentos en la teoría y la práctica. by Anzaldúa- Morales, Antonio Language: Spa Publication details: Zaragoza, España Acribia 1994 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / AN637. Place hold Add to cart (remove)
	28.	Higiene de los alimentos, microbiología y HACCP. by Forsythe, S.J Hayes, P.R Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / F735. Place hold Add to cart (remove)
	29.	Análisis sensorial en el desarrollo y control de la calidad de alimentos. by Carpenter, Roland P Lyon, David H. Hasdell, Terry A Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / C295. Place hold Add to cart (remove)
	30.	Reología y análisis de la textura de los alimentos. by Roudot, Alain-Claude Language: Spanish Publication details: Zaragoza, España Acribia 2004 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / R854. Place hold Add to cart (remove)
	31.	Fundamentos de biotecnología de los alimentos. by Lee, Byong H Language: spa. Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / L477. Place hold Add to cart (remove)
	32.	Ciencia y tecnología de los alimentos. by Campbell-Platt, Geoffrey Language: spa. Publication details: Zaragoza-España Acribia Editorial 2016 Availability: Not available: CIBESPAM-MFL: Pending hold (1). Place hold Add to cart (remove)
	33.	Ciencia de la nutrición animal. by Dryden, Gordon McL Edition: Primera Edición Language: Spanish Publication details: Zaragoza, España Editorial Acribia, S.A. 2016 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 636.084 / D799, ... Place hold Add to cart (remove)

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Your search returned 33 results.