Your search returned 45 results.

Results
	1.	Química de los alimentos. by Belitz, H.-D Grosch, W. Schieberle, P Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / B431. Place hold Add to cart (remove)
	2.	Fennema. Química de los alimentos. by Damodaran, Srinivasan Parkin, Kirk L Fennema, Owen R Edition: Tercera Edición Language: Spanish Publication details: Zaragoza, España Acribia S.A. 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / D163. Place hold Add to cart (remove)
	3.	La química verde. by Colonna, Paúl Peiró Esteban, José María Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. Technique et Documentation- Lavoisier 2010 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / C719, ... Place hold Add to cart (remove)
	4.	Manual de química y bioquímica de los alimentos. by Coultate, T.P Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / C855. Place hold Add to cart (remove)
	5.	Ingeniería genética de animales. by Puhler, Alfred Language: Spanish Publication details: España Editorial Acribia, S.A. 1995 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.082 1 / P978. Place hold Add to cart (remove)
	6.	Ciencia de la leche y tecnología de los productos lácteos. by Pieter, Walstra Geurts, T.J Noomen, A Jellema, A Van Boekel, M.A.J.S Language: Spa. Publication details: Zaragoza, España Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / W229. Place hold Add to cart (remove)
	7.	Manual de laboratorio de ciencia de los alimentos. by Ott, Dana B Language: Spa Publication details: Zaragoza, España Acribia S.A. 1992 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.3 / OT89. Place hold Add to cart (remove)
	8.	Industrialización de subproductos de origen animal. by Ockerman, H.W Hanses, H.W Language: Spa Publication details: Zaragoza, España Acribia S.A. 1994 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.929 / OC16. Place hold Add to cart (remove)
	9.	Tecnología del procesado de los alimentos. Principios y práctica. by Fellows, Peter Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / F322. Place hold Add to cart (remove)
	10.	La ciencia del chocolate. by Beckett, Stephen T Language: Spa Publication details: Zaragoza, España Acribia S.A. 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.85 / B396. Place hold Add to cart (remove)
	11.	Microscopía de los alimentos. Manual de métodos prácticos utilizando la microscopía óptica. by Flint, Olga Language: Spa Publication details: Zaragoza, España Acribia S.A. 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / F623. Place hold Add to cart (remove)
	12.	Alimentos, fermentación y microorganismos. by Bamforth, Charles W Series: Colección especial AlianzaLanguage: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199. Place hold Add to cart (remove)
	13.	Conservación química de los alimentos. Características, usos, efectos. by Luck, Erich Jager, Martin Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.0286 / L941. Place hold Add to cart (remove)
	14.	Sistemas de gestión de la calidad en la industria alimentaria. Guía para ISO 9001/2. by Bolton, Andrew Language: Spa Publication details: Zaragoza, España Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / B694. Place hold Add to cart (remove)
	15.	Tecnología de la congelación de los alimentos. by Gruda, Zbigniew Postolski, Jacek Language: Spa Publication details: Zaragoza, España Acribia S.A. 1986 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02853 / G885. Place hold Add to cart (remove)
	16.	Micro-organismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: Principios y aplicaciones específicas. by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	17.	Parasitología general. Con principios de inmunología, diagnóstico y lucha antiparasitaria. by Hiepe, Theodor Lucius, Richard Gottstein, Bruno Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2011 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 571.9 / H633, ... Place hold Add to cart (remove)
	18.	Micro-organismos de los alimentos 1. Su significado y métodos de enumeración by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1981 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	19.	Micro-organismos de los alimentos 1. Su significado y métodos de enumeración by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 1 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / C649. Place hold Add to cart (remove)
	20.	Métodos para medir propiedades físicas en industrias de alimentos. by Alvarado, Juan de Dios Aguilera, José Miguel Language: Spa Publication details: Zaragoza, España Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / AL472, ... Place hold Add to cart (remove)
	21.	La ciencia de las golosinas. by Edwards, W.P Vercet Tormo, Antonio Language: Spa Publication details: Zaragoza, España Acribia S.A. 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.153 / ED26. Place hold Add to cart (remove)
	22.	Fundamentos de tecnología de los alimentos. by Tscheuschner, Horst-Dieter Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / T878. Place hold Add to cart (remove)
	23.	Introducción a la toxicología de los alimentos. by Shibamoto, Takayuki Bjeldanes, Leonard F Sanz López, Ester Language: Spanish Publication details: Zaragoza, España Acribia S.A. 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 615.954 / SH555. Place hold Add to cart (remove)
	24.	Experimentos con productos de supermercado. Merceología química. by Schwedt, Georg Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SC412. Place hold Add to cart (remove)
	25.	Propiedades físicas de los aimentos. by Sahin, Serpil Gûlûm Sumnu, Servet Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SA131. Place hold Add to cart (remove)
	26.	Ingeniería de los alimentos. Las operaciones básicas del procesado de los alimentos. by Earle, R.L Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / EA12. Place hold Add to cart (remove)
	27.	Análisis de los alimentos. Manual de laboratorio. by Nielsen, Suzanne S Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)
	28.	Conservación de la carne por el frío. by Jasper, Werner Placzek, Rainer Language: Spa Publication details: Zaragoza, España Acribia S.A. 1978 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9028 / J39. Place hold Add to cart (remove)
	29.	Introducción a la ingeniería de los alimentos. by Singh, Paúl R Heldman, Dennis R Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664 / SI617, ... Place hold Add to cart (remove)
	30.	Microbiología de los alimentos. Fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos. by Mossel, David A.A, (David Alexander Antonius) Moreno García, Benito. Struijk, Corry B Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / M913. Place hold Add to cart (remove)
	31.	Siembra con labranza cero en la agricultura de conservación. by Baker, C. J Saxton, K. E [Autor] Ritchie, W. R [Autor] Chamen, W. C [Autor] Reicosky, D. C [Autor] Ribeiro, M. F [Autor] Justice, S. E [Autor] Hobbs, P. R [Autor] Language: spa. Publication details: Zaragoza- España Editorial Acribia, S.A. 2008 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 631.51 / B167, ... Place hold Add to cart (remove)
	32.	Tratamiento de los residuos de la industria del procesado de alimentos. by Wang, Lawrence K Tse Hung, Yung. H Lo, Howard. Yapijakis, Constantine Language: Spa Publication details: Zaragoza, España Acribia S.A. 2008 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.00286 / W246, ... Place hold Add to cart (remove)
	33.	Tratado de ciencia y tecnología de las hortalizas. by D. K. Salunkhe S.S. Kadam [Autor] Language: spa. Publication details: Zaragoza- España Editorial Acribia, S.A. 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 635 / SA181. Place hold Add to cart (remove)
	34.	Diccionario de los Bender de nutrición y tecnología de los alimentos. by Bender, David A Edition: Segunda Edición Language: spa. Publication details: Zaragoza, España Acribia S.A. 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B458. Place hold Add to cart (remove)
	35.	Fundamentos de biotecnología de los alimentos. by Lee, Byong H Language: spa. Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / L477. Place hold Add to cart (remove)
	36.	Calidad del agua potable. Problemas y soluciones. by Gray, N.F Language: Spanish Publication details: Zaragosa, España Editorial Acribia S.A. 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 628.13 / G778. Tags: Suministro de agua (1) Place hold Add to cart (remove)
	37.	Patología general veterinaria I. Nosología. by Carda Aparici, Pedro Gomez Cardenas, G Edition: Primera Edición. Language: Spanish Publication details: Zaragoza, España Editorial Acribia, S.A. 1990 (Reimp.2017) Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 639.0896 / C266. Place hold Add to cart (remove)
	38.	Aceites y grasas alimentarios. Tecnología, utilización y nutrición. by Lawson, Harry Edition: Primera Edición. Language: spa. Publication details: Zaragoza, España Editorial Acribia, S. A. 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.3 / L425. Place hold Add to cart (remove)
	39.	Virología veterinaria. by Fenner, Frank Bachmann, Peter Gibbs, Paul Murphy, Frederick Studdert, Michael white, David Edition: Primera Edición. Language: spa. Publication details: Zaragoza, España Editorial Acribia, S. A. 1992 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.089 / F336. Place hold Add to cart (remove)
	40.	Microbiología y enfermedades infecciosas veterinarias. by Quinn, P.J Markey, Bryan Leonard, Finola FitzPatrick, Eamonn Fanning, Séamus Hartigan, Patrick Edition: Segunda Edición Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2017 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 579.2 / Q7. Place hold Add to cart (remove)
	41.	Introducción a la genética cuantitativa. by Falconer, D.S Mackay, Trudy F.C Edition: Cuarta Edición Language: Spanish Publication details: Zaragoza, España Editorial ACRIBIA S.A. 2006 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 576.5 / F182. Place hold Add to cart (remove)
	42.	Ciencia de la nutrición animal. by Dryden, Gordon McL Edition: Primera Edición Language: Spanish Publication details: Zaragoza, España Editorial Acribia, S.A. 2016 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 636.084 / D799, ... Place hold Add to cart (remove)
	43.	Química computacional de los alimentos: Relaciones cuantitativas estructura-actividad/propiedad (QSAR/QSPR). by Rojas, Cristian Duchowicz, Pablo R Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2021 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 541.2 / R741, ... Place hold Add to cart (remove)
	44.	Introducción a la toxicología medioambiental. by D´Mello, J.P.F Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2020 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 615.902 / M527, ... Place hold Add to cart (remove)
	45.	El medio ambiente: Introducción a la química medioambiental y a la contaminación. by Harrison, Roy M Saenz Badillos, Miguel Quemada [traductor] Language: Spanish Publication details: Zaragoza, España Editorial Acribia, S.A. 2003 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 333 / H318, ... Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Series

Topics

Your search returned 45 results.