Results of search for 'ccl=Provider:Acribia S.A.' › Biblioteca ESPAM MFL- catalog

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	1.	Química de los alimentos. by Belitz, H.-D Grosch, W. Schieberle, P Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / B431. Place hold Add to cart (remove)
	2.	Manual de laboratorio de ciencia de los alimentos. by Ott, Dana B Language: Spa Publication details: Zaragoza, España Acribia S.A. 1992 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.3 / OT89. Place hold Add to cart (remove)
	3.	Tecnología del procesado de los alimentos. Principios y práctica. by Fellows, Peter Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / F322. Place hold Add to cart (remove)
	4.	Microscopía de los alimentos. Manual de métodos prácticos utilizando la microscopía óptica. by Flint, Olga Language: Spa Publication details: Zaragoza, España Acribia S.A. 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / F623. Place hold Add to cart (remove)
	5.	Alimentos, fermentación y microorganismos. by Bamforth, Charles W Series: Colección especial AlianzaLanguage: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199. Place hold Add to cart (remove)
	6.	Conservación química de los alimentos. Características, usos, efectos. by Luck, Erich Jager, Martin Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.0286 / L941. Place hold Add to cart (remove)
	7.	Micro-organismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: Principios y aplicaciones específicas. by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	8.	Micro-organismos de los alimentos 1. Su significado y métodos de enumeración by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1981 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	9.	Micro-organismos de los alimentos 1. Su significado y métodos de enumeración by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 1 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / C649. Place hold Add to cart (remove)
	10.	Métodos para medir propiedades físicas en industrias de alimentos. by Alvarado, Juan de Dios Aguilera, José Miguel Language: Spa Publication details: Zaragoza, España Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / AL472, ... Place hold Add to cart (remove)
	11.	Introducción a la toxicología de los alimentos. by Shibamoto, Takayuki Bjeldanes, Leonard F Sanz López, Ester Language: Spanish Publication details: Zaragoza, España Acribia S.A. 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 615.954 / SH555. Place hold Add to cart (remove)
	12.	Propiedades físicas de los aimentos. by Sahin, Serpil Gûlûm Sumnu, Servet Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SA131. Place hold Add to cart (remove)
	13.	Ingeniería de los alimentos. Las operaciones básicas del procesado de los alimentos. by Earle, R.L Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / EA12. Place hold Add to cart (remove)
	14.	Análisis de los alimentos. Manual de laboratorio. by Nielsen, Suzanne S Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)
	15.	Conservación de la carne por el frío. by Jasper, Werner Placzek, Rainer Language: Spa Publication details: Zaragoza, España Acribia S.A. 1978 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9028 / J39. Place hold Add to cart (remove)
	16.	Introducción a la ingeniería de los alimentos. by Singh, Paúl R Heldman, Dennis R Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664 / SI617, ... Place hold Add to cart (remove)
	17.	Microbiología de los alimentos. Fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos. by Mossel, David A.A, (David Alexander Antonius) Moreno García, Benito. Struijk, Corry B Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / M913. Place hold Add to cart (remove)
	18.	Tratamiento de los residuos de la industria del procesado de alimentos. by Wang, Lawrence K Tse Hung, Yung. H Lo, Howard. Yapijakis, Constantine Language: Spa Publication details: Zaragoza, España Acribia S.A. 2008 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.00286 / W246, ... Place hold Add to cart (remove)
	19.	Fundamentos de biotecnología de los alimentos. by Lee, Byong H Language: spa. Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / L477. Place hold Add to cart (remove)
	20.	Ciencia de la nutrición animal. by Dryden, Gordon McL Edition: Primera Edición Language: Spanish Publication details: Zaragoza, España Editorial Acribia, S.A. 2016 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 636.084 / D799, ... Place hold Add to cart (remove)

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