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1.
Bombones. by Series: Serie procesamiento de alimentos ; 12Language: Spa
Publication details: Lima, Perú Cooperacion Esa 1998
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 641.853 / IN61, ...

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2.
Marsmallows y gomas. by Series: Serie procesamiento de alimentos ; 13Language: Spa
Publication details: Lima, Perú Cooperación Española 1999
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 641.853 / IN61, ...

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3.
Elaboración de productos agrícolas. by Series: Manuales para educación agropecuaria
Edition: Segunda Edición
Language: Spa
Publication details: México Trillas 1990
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.7 / M612.

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4.
Tecnología de carnes. Elaboración y preservación de productos cárnicos. by Language: Spa
Publication details: México Trillas 1990
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9 / G934.

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5.
Elaboración de productos cárnicos. Manuales para educación agropecuaria. by Series: Área: Industrias rurales ; 29
Edition: Segunda Edición
Language: Spa
Publication details: México Trillas 1990
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9 / P183.

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6.
Manual de industrias de la carne. by Language: Spa
Publication details: Madrid, España AMV Mundi Prensa 2003
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9 / R199.

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7.
Elaboración de productos agrícolas. by Series: Manuales para educación agropecuaria ; Industrias Rurales
Edition: Tercera Edición
Language: spa.
Publication details: México Trillas 2008
Availability: Items available for loan: CIBESPAM-MFL (4)Call number: 664.7 / M612, ...

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8.
Tecnología de la elaboración de pasta y sémola. by Language: Spa
Publication details: Zaragoza, España Acribia 2004
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.722 / K48.

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9.
Ciencia de los alimentos. Tecnología de los productos alimentarios. by Series: Volumen ; 2Language: Spa
Publication details: Zaragoza, España Acribia 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43.

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10.
Elaboración de productos cárnicos. Manuales para educación agropecuaria. by Series: Área: Industrias rurales
Edition: Tercera Edición
Language: Spa
Publication details: México Trillas 2010
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.9 / P183, ...

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11.
Ciencia de los alimentos. Estabilización biológica y fisicoquímica. by Series: Volumen ; 1Language: Spa
Publication details: Zaragoza, España Acribia 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43.

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12.
Taller de carne. Manuales para educación agropecuaria. by Series: Área: Industrias rurales ; 27
Edition: Segunda Edición
Language: Spa
Publication details: México Trillas 2008
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.9 / P183, ...

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13.
Elaboración de helados. Crea tu propia micro empresa. by Series: Industria Alimentaria ; 12Language: Spa
Publication details: Lima, Perú Editora Macro 2005
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.4 / M174.

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14.
Procese alimentos y lacteos. by Series: Biblioteca del Campo. Granja Integral autosuficiente ; Tomo 8.
Edition: Tercera Edición
Language: spa.
Publication details: Bogotá- Colombia Disloque Editores 1995
Availability: Items available for loan: CIBESPAM-MFL (3)Call number: 637 / C121, ...

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15.
Guía para elaborar una tesis. by Language: spa.
Publication details: México McGraw-Hill 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 001.42 / D671.

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16.
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Determinar la factibilidad de instalación en una fábrica de elaboración de chocolate de untar en el cantón Chone. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 14.

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17.
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Elaboración de harina de camote (Ipomoea batata), para consumo humano sin pérdidas significativas en su contenido proteíco. by Language: Spanish
Publication details: Calceta, Ecuador ESPAM MFL 2007
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/3.1.

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18.
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Elaboración de 3 tipos de enlatados de calamar (Dosidicus gigas) en aceite de oliva en la empresa conservas Isabel Ecuatoriana S.A. by Language: Spanish
Publication details: Calceta, Ecuador ESPAM MFL 2009
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/11.1.

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19.
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Aprovechamiento de la molleja de pollo en la elaboración de mortadela escaldada. by Language: Spanish
Publication details: Calceta, Ecuador ESPAM MFL Septiembre 2010
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/40.7.

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20.
I+D+i en la industria alimentaria. INAD021PO. by
Edition: Primera Edición
Language: Spanish
Publication details: Andalucía, España IC Editorial 2022
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / C292.

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21.
Formulación y evaluación de proyectos: enfoque para emprendedores by
Edition: Décima Edición
Language: esp
Publication details: Bogotá, Colombia ECOE Ediciones 2020
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 658.404 / M538, ...

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22.
Principios de ingeniería aplicados en alimentos. by
Edition: Segunda Edición
Language: Spanish
Publication details: Ambato, Ecuador Universidad Técnica de Ambato, 2014
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / AL472.

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