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1.
Incidencia de temperaturas - tiempos en caldeo y conservación para almacenamiento de la masa de yuca (manihot esculenta). by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2007
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 2.

2.
Uso del propionibacterium freudenreichii y lactobacillus rhamnosus como preservante natural del yogurt tipo II by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 5.

3.
Elaboración de harina de camote (Ipomoea batata), para consumo humano sin pérdidas significativas en su contenido proteíco. by Language: Spanish
Publication details: Calceta, Ecuador ESPAM MFL 2007
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/3.1.

4.
Estudio de Factibilidad de una Industria de concentrado de maracuyá en la ciudad de Calceta. by Language: Spanish
Publication details: Calceta, Ecuador ESPAM MFL 2007
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/3.8.

5.
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