Elaboración de harina de camote (Ipomoea batata), para consumo humano sin pérdidas significativas en su contenido proteíco.
Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2007Description: xiii, 40 páginas; Gráficos, cuadrosSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI/3.1 (Browse shelf(Opens below)) | Ej:1 | Available | Marzo 2007 | T01511 |
ESPAM MFL
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