Elaboración de 3 tipos de enlatados de calamar (Dosidicus gigas) en aceite de oliva en la empresa conservas Isabel Ecuatoriana S.A.

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Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2009Description: xv, 90 páginas; Gráficos, cuadros, diagramasSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI/11.1 (Browse shelf(Opens below))	Ej:1	Available	Abril 2009		T01524

ESPAM MFL

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