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	1.	No cover image available No cover image available Influencia del tipo de molienda y granulometría de tamizado en la solubilidad de la torta de cacao. by Basurto Rendón, José Sacarias Cantos Loor, Washington Alejandro [Coautor] Gavilánez López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2008 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 6. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Caracterización de un nuevo producto, colas de langostas de agua dulce (cherax quadricarinatus) en salmuera y esterilizadas en los laboratorios de la ESPAM MFL. by Dueñas Vera, Miguel Ángel Rendon Chavarría, Juana Auxiliadora [Coautor] Gavilanez López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 21. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Estudio técnico previo al funcionamiento de una planta procesadora de café tostado y molida de focazsum en el Cantón Jipijapa. by Bonilla Loor, Mario Javier Gavilanez López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 44. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Factibilidad para la instalación de una planta procesadora de productos lácteos en el cantón Quininde. by Cañizares Mendoza, Javier Alejandro Torres Avellán Diego Armando [Coautor] Gavilanez López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 46. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Aplicación de la pulpa de maracuyá (passiflora edulis flavicarpa) y estevia (stevia rebaudiana) en la elaboración de un cremogenado lácteo en la ESPAM MFL. by Solórzano Zambrano, Liceth Janina Párraga Álava, Ramona Cecilia [Coautor] Gavilánez López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 59. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Establecimiento de las causas de bajo rendimiento de limpieza de pescado en la sala de proceso. by Ramírez Mendoza, Luz Verónica García Loor, Jenny Alexandra [Coautor] Gavilanez López, Pablo [Tutor] Language: spa. Publication details: Calcet, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 62. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Influencia del lactosuero dulce y harina de camote (Ipomoea batatas) en la calidad fisicoquímica y sensorial de una bebida láctea fermentada by Zambrano Zambrano, Ángela María Romero Rosado, Cindy Fernanda [Coautor] Gavilanez López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 147. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Determinación de la capacidad de ligar agua utilizando almidón de maíz y yuca en la elaboración de salchicha frankfurt. by Cuenca Loor, Mauricio Hernán Torres Barberán, Oscar Luis [Coautor] Gavilánez López, Pablo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2007 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/3.7. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Aprovechamiento y caracterización de la pulpa de tagua (Phytelephas - macrocarpa) en la elaboración de mermelada. by Loor Mendienta, Eudaldo Cayetano Vidal Loor, Adrián Filamil [Coautor] Gavilánez López, Pablo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2008 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/9.3. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Helado artesanal a partir del primer desuerado del queso fresco pasteurizado en el taller de procesos lácteos de la ESPAM "M.F.L". by Muñoz Cruzati, Alexander Rody Zambrano Rueda, José Fernando [Coautor] Gavilánez López, Pablo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Not available: CIBESPAM-MFL: Checked out (1). Place hold Add to cart (remove)
	11.	No cover image available No cover image available Determinación de la temperatura y tiempo óptimo del ahumado como medio de conservación del camarón (Litopenaeus Vnnamei) marinado. ESPAM "MFL" 2009. by Carbo Cedeño, Mónica María Giler Macías Stela Virginia [Coautor] Gavilánez López, Pablo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/40.4. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Aprovechamiento de la molleja de pollo en la elaboración de mortadela escaldada. by González Arteaga. Carlos Enrique Guillén García, Fabricio Joseph [Coautor] Gavilánez López, Pablo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL Septiembre 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/40.7. Place hold Add to cart (remove)