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	1.	Manual de la leche de los mamíferos no bovinos. by Park, Young W Language: spa. Publication details: España Acribia 2011 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.1 / P235. Place hold Add to cart (remove)
	2.	Procesamiento de lácteos. Libro de consulta sobre tecnologías aplicadas al ciclo alimentario. by Intermediate Technology Development Group Series: Volumen ; 4 Edition: Segunda Edición Language: Spa Publication details: Lima, Perú Cooperación Española UNIGEM 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / IN61. Place hold Add to cart (remove)
	3.	Nuevo manual de industrias alimentarias. by Madrid Vicente, Antonio Madrid, Cenzano, Javier Edition: Tercera Edición Language: Spa Publication details: Madrid, España Mundi Prensa AMV 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / M183. Place hold Add to cart (remove)
	4.	Alimentos, fermentación y microorganismos. by Bamforth, Charles W Series: Colección especial AlianzaLanguage: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199. Place hold Add to cart (remove)
	5.	El análisis sensorial de los quesos. by Chamorro, María Concepción Losada, Manuel M Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2002 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 637.3 / C448, ... Place hold Add to cart (remove)
	6.	Tecnología de alimentos de origen animal. Manual de prácticas. Elaboración de queso Oaxaca. Elaboración de jamón forjado genuino. Elaboración de embutidos escaldados (salchichas) by Villegas de Gante, Abraham Edition: Segunda Edición Language: Spa Publication details: México Trillas 2009 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.9 / V732, ... Place hold Add to cart (remove)
	7.	Tecnología quesera. by Villegas de Gante, Abraham Edition: Segunda Edición Language: Spa Publication details: México Trillas 2012 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 637.3 / V732, ... Place hold Add to cart (remove)
	8.	Tecnología de los productos lácteos. by Early, Ralph Oria Almudí, Rosa María Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / EA12. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Estudio de factibilidad para la instalación de una planta procesadora de queso pasteurizado semigraso en el Cantón Chone Provincia de Manabí. by Mera Domo, Silvia Verónica Solórzano Vera, Jorge Luís [Coautor] Gavilanes López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2009 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 11. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Utilización del ajo (allium sativum l.) en polvo, para prolongar la vida útil del queso fresco. by Rivera Legton, Tatiana Elizabeth Zambrano Zambrano, Wilther José [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 98. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Calidad higiénico sanitaria en el proceso de elaboración y comercialización del queso criollo de expendio en la ciudad de calceta. by Menoscal Chichanda, Miguel Ángel Muñoz Delgado Grecia Jacqueline [Coautor] Moreira Chica, Edith [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 123. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Factibilidad para la creación de una microempresa productora de queso pasteurizado en la parroquia Chibunga del cantón Chone. by Menéndez Cedeño, José Julián Montalván Montalván, Pedro Elías [Coautor] Moreira Chica, Edith María [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 1. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Uso de inulina y carragenina en la calidad de queso crema bajo en grasa by Gavilanes López, Pablo Israel Tomalá, Cesar German [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 1. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Influencia de la concentración de gomas naturales en la elaboración del queso fresco by Aveiga Ortiz, Ana María Sánchez Plaza, Francisco Alfredo Pita Cantos, Lenín Julián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 8. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Diseño de un plan APPCC para la producción de queso fresco en la microempresa lácteos San Isidro S.A. by Cuadros Vera, Jaritza Monserrate Forty Vera, Jalimber Fernando [Coautor] Saltos Solórzano, Julio Vinicio Saltos [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 22. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Concentración de aceite esencial de albahaca morada encapsulado y tiempo de inmersión sobre las características organolépticas y capacidad antimicrobiana en queso. by Bermello Ochoa, Stephany Judith Sacón Vera, Ely Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 25. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Helado artesanal a partir del primer desuerado del queso fresco pasteurizado en el taller de procesos lácteos de la ESPAM "M.F.L". by Muñoz Cruzati, Alexander Rody Zambrano Rueda, José Fernando [Coautor] Gavilánez López, Pablo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Not available: CIBESPAM-MFL: Checked out (1). Place hold Add to cart (remove)
	18.	No cover image available No cover image available Influencia de la nisina y sorbato de potasio en la vida útil del queso criollo. by Mendoza Williams, Jonathan Alfredo Zambrano Marcillo, Ramón Ramiro [Coautor] Prado Cedeño, Ángel [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/101.1. Place hold Add to cart (remove)