Influencia de la nisina y sorbato de potasio en la vida útil del queso criollo.

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Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2013Description: xv, 77 páginas; Cuadros, gráficosSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI/101.1 (Browse shelf(Opens below))	Ej:1	Available	Marzo 2013		T01534

ESPAM MFL

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