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	1.	No cover image available No cover image available Efecto del almidón de yuca a partir de diferentes porcentajes de camarón y pollo en la textura final de una salchicha. by Loor Artega, Luis Manuel Moran Vera, Ignacio Daniel [Coautor] Moreira Chica, Edith María [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 166. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Factibilidad para la creación de una microempresa productora de queso pasteurizado en la parroquia Chibunga del cantón Chone. by Menéndez Cedeño, José Julián Montalván Montalván, Pedro Elías [Coautor] Moreira Chica, Edith María [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 1. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Adición de fibras de frutas en la calidad dietética de la mermelada de piña by Moreira Chica, Edith María Loor Ponce, José Ignacio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 9. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Caracterización físico-química y bromatológica de harinas a partir de subproductos agrícolas como insumo de alimento balanceado para animales by Rodríguez Sabando, Rosa Jasmina Pincay Cedeño, Marjorie Katherine [Coautor] Moreira Chica, Edith María [Tutora] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 133.1. Place hold Add to cart (remove)