Helado artesanal a partir del primer desuerado del queso fresco pasteurizado en el taller de procesos lácteos de la ESPAM "M.F.L".

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Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2010Description: xvi, 88 páginas; CuadrosSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI/40.1 (Browse shelf(Opens below))	Ej:1	Checked out	Marzo 2010	07/03/2023	T01526

ESPAM MFL

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