Image from Google Jackets

Utilización del ajo (allium sativum l.) en polvo, para prolongar la vida útil del queso fresco.

By: Contributor(s): Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013Description: xvi, 56 páginas; CuadrosSubject(s): Other classification:
  • T.AI
Dissertation note: ESPAM MFL
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Tesis Tesis CIBESPAM-MFL T-AI / 98 (Browse shelf(Opens below)) Ej: 1 Available T00672

ESPAM MFL

There are no comments on this title.

to post a comment.