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	1.	No cover image available No cover image available Influencia de la concentración de ácido ascórbico y tipos de envasado en la formación de peróxidos en el agua de coco. by Marcillo Quiroz, Rody José Zambrano García, Jairo Fabián [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 87. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Utilización del ajo (allium sativum l.) en polvo, para prolongar la vida útil del queso fresco. by Rivera Legton, Tatiana Elizabeth Zambrano Zambrano, Wilther José [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 98. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Evaluación postcosecha de naranjas (citrus sinensis l.) almacenadas a temperatura ambiente y de refrigeración aplicando agentes de recubrimiento. by Molina García, María Alexandra Montesdeoca Villavicencio, Carmen María [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 103. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Factibilidad para la instalación de una microempresa procesadora de compota de banano (Musa sapientum) en el cantón Bolívar. by Chicaiza Intriago, Juan Gabriel Zambrano Ganchozo, Gina Lisseth [Coautor] Prado Cedeño, Ángel del J [Tutor] Language: spa. Publication details: Calceeta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 105. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Evaluación de pérdidas poscosecha de naranja (Citrus sinensis) producidas en la parroquia Membrillo y comercializadas en el mercado del cantón Bolívar. by Moreira Párraga, Gema Jeniffer Intriago Zambrano, Valeria Mercedes [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 106. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Evaluación física, sensorial y bromatológica del licor de cacao en variedades clonales EET-19, EET-48, ETT-62, ETT-95, ETT-103 en la ESPAM. by Mera Morán, Olaya Leonor Ruiz Pinargote, Milton Alexis [Coautor] Prado Cedeño, Ángel del Jesús [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 109. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Evaluación postcosecha de naranja (Citrus sinensis L.) almacenadas a temperatura ambiente y de refrigeración aplicando agentes de recubrimiento. by Molina García, María Alexandra Montesdeoca Villavicencio, Carmen María [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 121.2. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Influencia de la nisina y sorbato de potasio en la vida útil del queso criollo. by Mendoza Williams, Jonathan Alfredo Zambrano Marcillo, Ramón Ramiro [Coautor] Prado Cedeño, Ángel [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/101.1. Place hold Add to cart (remove)