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	1.	No cover image available No cover image available Efecto del extracto de ajo (allium sativum) sobre la conservación del chorizo parrillero del cerdo criollo negro ibérico. by Basurto Vera, Katherine Monserrate Franco Salvatierra, Silvia Patricia [Coautor] Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 17. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Diagnóstico del proceso de faenamiento y la calidad microbiólogica carne bovina en el camal del GAD municipal del cantón Bolívar. by Mendoza Vélez, Sandra Isabel Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 10. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Evaluación técnica y económica de concentraciones de lactosuero dulce y mucílago de cacao para la obtención de una bebida refrescante. by Loor Navia, Mayra Alejandra Cedeño Zambrano, José Carlos Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 11. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Uso de inulina y carragenina en la calidad de queso crema bajo en grasa by Gavilanes López, Pablo Israel Tomalá, Cesar German [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 1. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Influencia del tiempo de inmersión en soluciones de enzimas proteolícas de pitahaya (hylocereus undatus) sobre la textura de la carne bovina. by Zambrano Flores, Freddy Miguel Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 18. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Influencia de la pitahaya roja (Hylocereus undatus) liofilizada y lactosuero en las propiedades fisicoquímicas, antioxidantes y sensoriales de una bebida fermentada. by Díaz Campozano, Edison Geovanny Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 29. Place hold Add to cart (remove)