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	1.	Introducción al análisis sensorial de los alimentos. by Sancho, J Bota, E. De Castro, JJ Language: Spa Publication details: México Alfaomega Edicions Universitart de Barcelona 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / SA194. Place hold Add to cart (remove)
	2.	Manual de laboratorio de ciencia de los alimentos. by Ott, Dana B Language: Spa Publication details: Zaragoza, España Acribia S.A. 1992 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.3 / OT89. Place hold Add to cart (remove)
	3.	El análisis sensorial de los quesos. by Chamorro, María Concepción Losada, Manuel M Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2002 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 637.3 / C448, ... Place hold Add to cart (remove)
	4.	La evaluación sensorial de los alimentos en la teoría y la práctica. by Anzaldúa- Morales, Antonio Language: Spa Publication details: Zaragoza, España Acribia 1994 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / AN637. Place hold Add to cart (remove)
	5.	Análisis sensorial en el desarrollo y control de la calidad de alimentos. by Carpenter, Roland P Lyon, David H. Hasdell, Terry A Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / C295. Place hold Add to cart (remove)
	6.	Psicología cognitiva y de la instrucción. by Bruning, Roger H Schraw, Gregory J. Norby, Monica M Edition: Quinta Edición Language: Spa Publication details: Madrid, España Pearson 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 150 / B896. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Efectos de temperatura y tiempo de deshidratación, en características físicas y sensoriales de cebolla perla ( allium cepa l.) en polvo. by Nevárez Loor, Rosario Gissela Cuzme Pinargote, Ximena Elizabeth [Coautor] Matute Zea, Marcelo Edmundo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 142. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Influencia del lactosuero dulce y harina de camote (Ipomoea batatas) en la calidad fisicoquímica y sensorial de una bebida láctea fermentada by Zambrano Zambrano, Ángela María Romero Rosado, Cindy Fernanda [Coautor] Gavilanez López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 147. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Tipo y concentraciones de zumos como saborizantes y aromatizantes naturales en la aceptabilidad de una bebida alcohólica. by Pincay Cantos, Víctor Enrique Macías Peñarrieta, Manuel Alejandro [Coautor] Zambrano Ruedas, Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 162. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Alternativas de poscosecha sobre la calidad en tres variedades de café arábigo. by Bravo Bermeo, Carmen Fátima Giler Flores, Magdalena Monserrate [Coautor] Vera Vera, Angelina [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 7. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Efecto de la concentración del aceite esencial de tomillo (thymus vulgaris) sobre la vida útil del queso fresco artesanal. by Torres Avellán, Diego Armando Montesdeoca Párraga, Ricardo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 16. Place hold Add to cart (remove)
	12.	El uso del anállisis sensorial para medir la aceptación de clones promisorios de papa. Una experiencia ecuatoriana. by Espinosa, Patricio Villacrés, Elena Bautista, Cristina Espín, Susana Edition: Primera edición Language: spa. Publication details: Quito Docutech 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 635.21 / ES77. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Tiempo y temperatura de deshidratación de la remolacha (Beta vulgaris) en las características físico-químicas del edulcorante. by Caicedo Rivas, Yuly Gabriela Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 27. Place hold Add to cart (remove)