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	1.	No cover image available No cover image available Determinación del método óptimo para extracción de aceite de maní (arachis hipogaea l.) de la variedad INIAP 380 en los laboratorios de la escuela superior politécnica agropecuaria de Manabí "Manuel Félix López" (Espam MFL) by López Leones, José Armando Montesdeoca Párraga Ricardo Ramón [Coautor] Zambrano M, Bosco [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2008 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 8. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Porcentajes de sacarosa y harina de banano (musa paradisiaca) en la calidad del manjar a base de lactosuero como alternativa de aprovechamiento. by Rodríguez Moreira, Johnny Fernando Araujo Anchundia, Klever Javier [Coautor] Montesdeoca Párraga, Ricardo Ramón [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 136. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Incidencia de los niveles de pectina y lactosuero en la calidad del manjar de leche. by Torres Muñoz, Gema Liseth Vera Meza, Jesús Mauricio [Coautor] Montesdeoca Párraga, Ricardo Ramón [Autor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 146. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Utilización de leche deslactosada y stevia en la reducción del índice calórico de un helado de vainilla tipo paleta. by Alcívar Santana, Fernando Javier Vera Moreira, José Mario [Coautor] Montesdeoca Párraga, Ricardo Ramón [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 150. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Efecto de dosis de lactasa y sacarosa como edulcorante en la obtención de una bebida isotónica a partir del lactosuero dulce by Intriago Cobeña, Rubén Darío Vera Vega, Pedro Jamil [Coautor] Montesdeoca Párraga, Ricardo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 161. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Incidencia del porcentaje de ácido acético y de cloruro de sodio en la vida útil del Fríjol Tierno en conserva. by Rosado Alcívar, Carlos Jair Zambrano Cedeño, Herlinda Monserrate [Coautor] Montesdeoca Párraga, Ricardo Ramón [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 176. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Dosificación de lactasa en la fermentación con saccharomyces cerevisiae para la obtención de alcohol utilizando lactosuero. by Arroyo Villa, Mario Enrique Coox Murillo, Jonathan Saúl [Coautor] Montesdeoca Párraga, Ricardo Ramón [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 6. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Influencia de proteína aislada del suero de leche y mezclas de dos estabilizantes en la elaboración de un helado artesanal. by Loor Reyes, Abrahan Calixto Montesdeoca Párraga, Ricardo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 14. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Efecto de la concentración del aceite esencial de tomillo (thymus vulgaris) sobre la vida útil del queso fresco artesanal. by Torres Avellán, Diego Armando Montesdeoca Párraga, Ricardo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 16. Place hold Add to cart (remove)