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	1.	No cover image available No cover image available Inocuidad del queso fresco en la industria láctea “NAKARLAU” mediante implementación de procedimientos operativos estandarizados y de saneamiento. by Barreto Hernández, Jacinto Antonio Rodríguez Bravo, Marian Lourdes [Coautor] Vera Vera, Angelina [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 2. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Influencia de la sustitución parcial de harinas de cáscara de frutas en perfil de textura y calidad nutricional de una galleta. by Chumo Chávez, Nieve Estefanía Rodríguez Gia, José Luis [Coautor] Vera Vera, Angelina [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 5. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Alternativas de poscosecha sobre la calidad en tres variedades de café arábigo. by Bravo Bermeo, Carmen Fátima Giler Flores, Magdalena Monserrate [Coautor] Vera Vera, Angelina [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 7. Place hold Add to cart (remove)