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	1.	Biotecnología básica. by Ratledge, Colin Kristiansen, Bjorn Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 2006 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 660.6 / R236. Place hold Add to cart (remove)
	2.	Fundamentos de química. by Burns, Ralpha A Edition: Quinta Edición Language: Spa Publication details: México Pearson Always Learning 2011 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / B967, ... Place hold Add to cart (remove)
	3.	Manual de química y bioquímica de los alimentos. by Coultate, T.P Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / C855. Place hold Add to cart (remove)
	4.	Manual del ingeniero químico. by Perry, Robert H Green, Don W. Maloney, James O Series: Volumen ; IV Edition: Séptima Edición Language: Spa Publication details: Madrid, España McGraw Hill 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 660 / P462. Place hold Add to cart (remove)
	5.	Ingeniería de las reacciones químicas. by Levenspiel, Octave Edition: Tercera Edición Language: Spa Publication details: México Limusa 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 660.2832 / L657. Place hold Add to cart (remove)
	6.	Manual de química y bioquímica de los alimentos. by Coultate, T.P Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia 2002 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / C855, ... Place hold Add to cart (remove)
	7.	Diccionario de tecnología de los alimentos. by Badui Dergal, Salvador Language: Spa Publication details: México Addison Wesley Longman 1988 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B138. Place hold Add to cart (remove)
	8.	Ciencia de los alimentos. Tecnología de los productos alimentarios. by Jeantet, Romain Croguennec, Thomas. Shuck, Pierre. Brulé, Gérard Series: Volumen ; 2Language: Spa Publication details: Zaragoza, España Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43. Place hold Add to cart (remove)
	9.	Ciencia de los alimentos. Estabilización biológica y fisicoquímica. by Jeantet, Romain Croguennec, Thomas. Shuck, Pierre. Brulé, Gérard Series: Volumen ; 1Language: Spa Publication details: Zaragoza, España Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43. Place hold Add to cart (remove)
	10.	Elementos de fisiología vegetal. by Gil Martínez, Francisco Language: Spanish Publication details: Madrid, España Ediciones Mundi-Prensa 1994 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 581.1 / G463, ... Place hold Add to cart (remove)
	11.	Tecnología de los productos lácteos. by Early, Ralph Oria Almudí, Rosa María Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / EA12. Place hold Add to cart (remove)
	12.	Fundamentos de biotecnología de los alimentos. by Lee, Byong H Language: spa. Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / L477. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Microorganismos nativos en la eficiencia de remoción de materia orgánica del efluente de la estación depuradora de Calceta, Manabí. by Bazurto Meza, Leonardo Sebastián Murillo Ramírez, Walter Vinicio [Coautor] Philco Velasco, Cumanda [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 156. Place hold Add to cart (remove)