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1.
Experimentos con productos de supermercado. Merceología química. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SC412.

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2.
La enciclopedia del estudiante. Historia y geografía del Ecuador. by Series: La enciclopedia del estudiante ; Volumen 20.Language: spa.
Publication details: Quito, Ecuador Santillana Educación 2006
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 030 / SA235.

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3.
Biblioteca práctica agrícola y ganadera. Práctica de los cultivos. by Series: Biblioteca práctica agrícola y ganadera ; Tomo II.Language: spa.
Publication details: Barcelona, España Oceano 1983
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633 / OC15.

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4.
Cacao orgánico. Guía para productores ecuatorianos. by Language: spa.
Publication details: Quito- Ecuador Instituto Nacional Autónomo de Investigación Agropecuarias (INIAP). 2004
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633.74 / EN59.

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5.
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Influencia de ambientes semi controlados y técnicas de injertación sobre el prendimiento del injerto de cacao nacional ESPAM-MFL, 2007. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2009
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 5.

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6.
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Influencia de fermentadores y tiempo de fermentación sobre la calidad del cacao de ascendencia nacional, en tres localidades de la provincia de Manabí. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2009
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 7.

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7.
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8.
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9.
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10.
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Influencia de la edad del patrón de cacao (theobroma cacao l.) sobre el prendimiento de los injertos eet-575, eet- 576 y eet-103 ESPAM-MFL. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2012
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 36.

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11.
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Diseño e implementacion de un sistema de riego por aspersión, en cacao (theobroma cacao l) en el campus de la ESPAM-MFL. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2012
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 37.

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12.
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13.
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“Calidad física y organoléptica de almendras de cacao (theobroma cacao l.) mediante métodos de fermentación y estaciones climáticas, fortaleza del valle”. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2015
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 48.

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14.
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Respuesta del cultivo de cacao (Theobroma cacao l.) A la poda y fertilización orgánica y química. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2016
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 59.

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15.
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Comparación de perfiles físicos y sensoriales entre clones de Theobroma cacao l. bajo tres tiempos de microfermentación. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2017
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 65.

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16.
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Biofungicidas para el control de moniliasis en el cultivo de Theobroma cacao l. Clon 575 en la ESPAM MFL. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2017
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 66.

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17.
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18.
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Influencia del tipo de molienda y granulometría de tamizado en la solubilidad de la torta de cacao. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2008
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 6.

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19.
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Determinación de perfiles organolépticos en ocho grupos de cacao mediante la degustación de licor de cacao y chocolates oscuros elaborados artesanalmente. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 16.

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20.
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Proyecto de factibilidad para elaborar harina a partir de la mazorca del cacao (theobroma cacao) aplicada en la alimentación animal. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 17.

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21.
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Estudio de pre-factibilidad y factibilidad para la instalación de una procesadora de pasta y manteca en el Cantón Chone. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2011
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 45.

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22.
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23.
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Factibilidad para la creación de un parque temático de cacao (theobroma cacao) cantón Bolívar 2010. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2011
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AE / 5.

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24.
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25.
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Evaluación física, sensorial y bromatológica del licor de cacao en variedades clonales EET-19, EET-48, ETT-62, ETT-95, ETT-103 en la ESPAM. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2014
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 109.

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26.
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27.
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Efecto tiempo-temperatura de tostado del cacao fino de aroma en sus características fisicoquímicas y organolépticas. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2016
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 148.

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28.
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Incidencia de los residuos, en la calidad ambiental del entorno del centro de acopio de cacao Fortaleza del Valle, Quiroga. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2017
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 145.

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29.
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Sistema web de procesamiento de información de los pequeños productores de cacao del cantón Bolívar. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2018
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-C / 11.

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30.
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31.
Planificación turística en territorios campesinos. by
Edition: Primera edición.
Language: spa.
Publication details: Colombia UNITEC 2018
Availability: Items available for loan: CIBESPAM-MFL (5)Call number: 338.4791 / N677, ...

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32.
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Polifenoles y capacidad antioxidante en granos de cacao en función del genotipo y pisos altitudinales del cultivo en la zona 4. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 3.

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33.
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Efecto antagonista in vitro de bacillus spp sobre hongos filamentosos asociados a la fermentación del cacao (theobroma cacao l.). by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 7.

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34.
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Evaluación técnica y económica de concentraciones de lactosuero dulce y mucílago de cacao para la obtención de una bebida refrescante. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 11.

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35.
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Obtención de barra de chocolate enriquecida con snack de cáscaras de naranja y mandarina. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 12.

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36.
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Selección de cinco materiales de cacao de ascendencia nacional con la calidad química y organoléptica necesaria en la preparación de chocolates finos by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 4.

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37.
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La Técnica. by Series: V,p,n ; Pag.109, N°14.Language: Spanish
Publication details: Portoviejo-Manabí Institución educativa 2015
Online access:
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: R-UTM, ...

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38.
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39.
La cadena de valor del cacao y el bienestar de los productores en la provincia de Manabí-Ecuador by Language: spa.
Publication details: Quito INIAP (Instituto Nacional de Investigación Agropecuaria) 2019
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633.74 / IN56.

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40.
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Ciencia y Tecnología. Revista de investigación científica. by Series: V,p,n ; Vol.5, Pag.28, N°1;Language: spa.
Publication details: Quevedo-Ecuador Institución educativa 2012
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UTEQ.

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41.
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Ciencia y Tecnología. Revista de investigación científica. by Series: V,p,n ; Vol.7, Pag.41, N°1;Language: spa.
Publication details: Quevedo-Ecuador Institución educativa 2014
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UTEQ.

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42.
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Evaluación química del humus de lombriz roja californiana (Eisenia foetida), a partir de sustrato de cáscara de cacao y estiércol bovino. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 79.

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43.
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Guía de cultivos. by Language: spa.
Publication details: Quito, Ecuador INIAP 1999
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 631.5 / IN59. Not available: CIBESPAM-MFL: Pending hold (1).

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44.
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El desarrollo agropecuario de Manabí. by Language: es.
Publication details: Portoviejo, Ecuador Casa de la Cultura Ecuatoriana "Benjamín Carrión" 2005
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 338.1 / C424, ...

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45.
Reconocimiento, importancia y cuidado de los polinizadores en los sistemas de producción de cacao by
Edition: Primera edición
Language: Spanish
Publication details: Quito., Ecuador INIAP ESPAM MFL 2021
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633.74 C1119. Items available for reference: CIBESPAM-MFL: Not For Loan (2)Call number: 633.74 / C1119, ...

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46.
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Tsafiqui. Revista de investigación científica y cultural. by Series: V,p,n ; Pag.186, N°4;Language: Spanish
Publication details: Quito-Ecuador Institución educativa 2013
Online access:
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: R-UTE, ...

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47.
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Espam ciencia. Revista científica. by Series: V,p,n ; Vol.5, Pag 126, N°2;Language: Spanish
Publication details: Manabí-Ecuador Humus Editorial 2014
Online access:
Availability: Items available for loan: CIBESPAM-MFL (23)Call number: R-ESPAM MFL, ...

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48.
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La Granja. Revista de ciencias de la vida. by Series: V,p,n ; Vol.7, Pag 39, N°1;Language: Spanish
Publication details: Cuenca-Ecuador Institución educativa 2008
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UPS .

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49.
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Shathiri. by Series: V,p,n ; Vol.12,Pag 293, Nº2;Language: Spanish
Publication details: Carchi-Ecuador Institución educativa 2017
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UPEC.

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50.
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Medidas preventivas para contrarrestar la contaminación del grano de cacao de exportación implementando protocolos de manejo. by Language: Spanish
Publication details: Calceta, Ecuador ESPAM MFL 2007
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/3.6.

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51.
Biblioteca práctica agrícola y ganadera: Práctica de los cultivos. by Series: ; Volumen IILanguage: Spanish
Publication details: Barcelona, España Océano Centrum 1987
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 630 / G535, ...

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52.
Responsabilidad social y seguridad alimentaria del mercado Caraguay de Guayaquil. by Language: Spanish
Publication details: Guayaquil, Ecuador Editorial Live Working 2023
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / UN58.

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