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1.
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Respuesta del cultivo de cacao (Theobroma cacao l.) A la poda y fertilización orgánica y química. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2016
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 59.

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2.
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Comparación de perfiles físicos y sensoriales entre clones de Theobroma cacao l. bajo tres tiempos de microfermentación. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2017
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 65.

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3.
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Calidad de agua mediante macroinvertebrados acuáticos en el río Chone by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 44.

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4.
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Evaluación de quitosano y polielectrolito de moringa en remoción de sólidos suspendidos en aguas residuales del centro de faenamiento, cantón Bolívar. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 77.

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