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	1.	No cover image available No cover image available Factibilidad de una planta procesadora de caramelos de bajo poder calórico, utilizando splenda como edulcorante en la ciudad de Chone. by Loor Zambrano, Luís Alberto Vivas Alcívar, Jhonny Gabriel [Coautor] Moreira Vera, David [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 57. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Optimización del proceso para la obtención de harina de camote (ipomoea batatas l.) en la asociación agrícola "las flores" del cantón Rocafuerte. by Mendoza Cedeño Jhonny Javier Moreira Vera, David [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 84. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Estimación de la vida útil de la humita precocida por métodos físico y químico mediante el factor de aceleración q₁₀. by Román Marcillo, Diego Javier Zambrano Velásquez, Raúl Bienvenido [Coautor] Moreira Vera, David Wilfrido [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 89, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Diseño de un modelo de trazabilidad para la cadena productiva de carne bovina de la ESPAM MFL. by Carreño Galárraga, Gabriel Eduardo Moreira Vera, David [Coautor] Moreira Vera, David Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 119. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Evaluación química y bromatológica de las dosis de lactobacillus plantarum en la producción de ensilajes de zapallo (cucurbita máxima) y yuca (manihot esculenta) by Varela Muñoz, José Gregorio Zambrano Zambrano, Thomas Edison [Coautor] Moreira Vera, David [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 135. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Evaluación bromatológica y toxicológica de microorganismos específicos en la obtención del ensilaje de banano verde (musa sapientum) by Faubla Zambrano, Ángel Javier Ponce Mera, Henry Rafael [Coautor] Moreira Vera, David Wilfrido [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 137. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Efecto tiempo-temperatura de tostado del cacao fino de aroma en sus características fisicoquímicas y organolépticas. by Álava Moreira, Ladys Maribel Moreira Vera, David Wilfrido [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 148. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Banano (cavendish gigante) de rechazo como sustitución parcial de cebada en la calidad fisicoquímica y sensorial de la cerveza artesanal. by Tirado Vera, Jhon Washington Zalazar Rosado, Génesis Mabel [Coautor] Moreira Vera, David [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 11. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Obtención de barra de chocolate enriquecida con snack de cáscaras de naranja y mandarina. by Mero Cedeño, Eugenia Monserrate Moreira Vera, David [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 12. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Mejoramiento del valor nutricional de un tipo de pan, utilizando harina de camote y aceite girasol by Moreira Vera, David Wilfrido Sacón Vera, Ely Fernando Pita Cantos, Lenín [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 2 . Place hold Add to cart (remove)
	11.	No cover image available No cover image available Estimación de la vida útil de la humita precocida por métodos físico y químico mediante el factor de aceleración q10. by Román Marcillo, Diego Javier Zambrano Velásquez, Raúl Bienvenido [Coautor] Moreira Vera, David [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: No items available. Add to cart (remove)
	12.	Modelo educativo humanista basado en competencias 2023. by ESPAM MFL Ormaza Murillo, María Piedad Garzón Félix, María Fernanda Moreira Vera, David Wilfrido Chávez Vaca, Vinicio Alexander Edition: Primera Edición Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2023 Availability: Items available for loan: CIBESPAM-MFL (5)Call number: 378.001 / ES77, ... Place hold Add to cart (remove)