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	1.	Introducción al análisis sensorial de los alimentos. by Sancho, J Bota, E. De Castro, JJ Language: Spa Publication details: México Alfaomega Edicions Universitart de Barcelona 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / SA194. Place hold Add to cart (remove)
	2.	Microscopía de los alimentos. Manual de métodos prácticos utilizando la microscopía óptica. by Flint, Olga Language: Spa Publication details: Zaragoza, España Acribia S.A. 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / F623. Place hold Add to cart (remove)
	3.	El análisis sensorial de los quesos. by Chamorro, María Concepción Losada, Manuel M Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2002 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 637.3 / C448, ... Place hold Add to cart (remove)
	4.	Operaciones unitarias en la ingeniería de alimentos. by Ibarz, Albert Barbosa Cánovas, Gustavo V Series: Colección: Tecnología de alimentosLanguage: Spa Publication details: Madrid, España Mundi Prensa 2005 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / IB12. Place hold Add to cart (remove)
	5.	Micro-organismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: Principios y aplicaciones específicas. by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	6.	Micro-organismos de los alimentos 1. Su significado y métodos de enumeración by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1981 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	7.	Análisis de los alimentos. Manual de laboratorio. by Nielsen, Suzanne S Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)
	8.	Procesos de elaboración de alimentos y bebidas. by Sánchez Pineda de las Infantas, María Teresa Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SA194. Place hold Add to cart (remove)
	9.	Análisis de los alimentos. by Nielsen, Suzanne S Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)
	10.	Análisis sensorial en el desarrollo y control de la calidad de alimentos. by Carpenter, Roland P Lyon, David H. Hasdell, Terry A Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / C295. Place hold Add to cart (remove)
	11.	Reología y análisis de la textura de los alimentos. by Roudot, Alain-Claude Language: Spanish Publication details: Zaragoza, España Acribia 2004 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / R854. Place hold Add to cart (remove)
	12.	Sensometría. Análisis en el desarrollo de alimentos procesados. by Saltos S, Héctor-Aníbal Language: Spa Publication details: Riobamba, Ecuador Pedagógica Freire 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / SA179. Place hold Add to cart (remove)
	13.	Garantía de la inocuidad y calidad de los alimentos. Directrices para el fortalecimiento de los sistemas nacionales de control de los alimentos. by FAO Series: Estudio FAO, alimentación y nutrición ; 76Language: Spa Publication details: Roma FAO 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / F218. Place hold Add to cart (remove)