Results of search for 'ccl=su:"Cacao"' › Biblioteca ESPAM MFL- catalog

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	1.	No cover image available No cover image available Influencia de ambientes semi controlados y técnicas de injertación sobre el prendimiento del injerto de cacao nacional ESPAM-MFL, 2007. by Moreira Saltos, Juan Ramón Pinargote Almeida, Darwin Vinicio [Coautor] Vera Montenegro, Lenín [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2009 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 5. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Influencia de fermentadores y tiempo de fermentación sobre la calidad del cacao de ascendencia nacional, en tres localidades de la provincia de Manabí. by Rivera Fernández Rubén Darío Mecias Gallo, Freddy [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2009 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 7. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Diseño e instalación de un sistema de riego por aspersión, para el cultivo de cacao (therobroma cacao) en el área de la carrera de agrícola de la ESPAM MFL. by Loor López, Nelson Antonio Sornoza Zambrano Carlos René [Coautor] Loor Ponce, José [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 19. Place hold Add to cart (remove)
	4.	No cover image available No cover image available “Evaluación post - implementación de un sistema de riego por aspersión en el cultivo de cacao (theobroma cacao l.) en la ESPAM-MFL”. by Mendoza Vera, María Isabel Rodríguez Zambrano, Wellington [Coautor] Guillen Mendoza, Saskia Valeria [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 29. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Evaluación del sistema de riego por microaspersión implementado en el jardín clonal de cacao (theobroma cacao l) ESPAM“MFL”. by Zambrano Cedeño, José Javier Zambrano Cedeño, Sergio Leonardo [Coautor] Guillén Mendoza, Saskia Valeria [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 35. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Influencia de la edad del patrón de cacao (theobroma cacao l.) sobre el prendimiento de los injertos eet-575, eet- 576 y eet-103 ESPAM-MFL. by Moran Zambrano, Eduardo Luis Vera Cedeño, Jhon Carlos [Coautor] Vera Macías, Leonardo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 36. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Diseño e implementacion de un sistema de riego por aspersión, en cacao (theobroma cacao l) en el campus de la ESPAM-MFL. by Solórzano Angulo, Ana Johana Mendoza Cedeño, Leonardo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 37. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Diseño e instalación de un sistema de riego por aspersión en el área de clones del cultivo de cacao (theobroma cacao l.), en la ESPAM-MFL. by Sabando Lucas, Leonardo Alejandro Molina Aquino, Richard Robinson [Coautor] Castro Macìas, Elvis [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 38. Place hold Add to cart (remove)
	9.	No cover image available No cover image available “Calidad física y organoléptica de almendras de cacao (theobroma cacao l.) mediante métodos de fermentación y estaciones climáticas, fortaleza del valle”. by Párraga Vera, Carlos Luis Zevallos Bravo, Byron [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 48. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Respuesta del cultivo de cacao (Theobroma cacao l.) A la poda y fertilización orgánica y química. by Alcívar Valdez, Josefa Patricia Loor Vélez, María Viveca [Coautor] Alcívar Intriago, Fabricio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 59. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Comparación de perfiles físicos y sensoriales entre clones de Theobroma cacao l. bajo tres tiempos de microfermentación. by Mendoza Bravo, Juliana Melisa Párraga Basurto, Elisa Marcelina [Coautor] Alcívar Intriago, Fabricio Enrique [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 65. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Biofungicidas para el control de moniliasis en el cultivo de Theobroma cacao l. Clon 575 en la ESPAM MFL. by Pérez Calderón, Ernesto Daniel Zorrilla Cabrera, Julio César [Coautor] Guzmán Cedeño, Ángel M [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 66. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Efectividad de varias combinaciones de nitrógeno, azufre, zinc, manganeso, boro y fitohormonas sobre el rendimiento y rentabilidad del Cacao Nacional. by Cedeño Loor, Diógenes Alejandro Vera Calderón, Edwin Jair [Coautor] Cedeño García, Galo Alexander [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-A / 71. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Influencia del tipo de molienda y granulometría de tamizado en la solubilidad de la torta de cacao. by Basurto Rendón, José Sacarias Cantos Loor, Washington Alejandro [Coautor] Gavilánez López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2008 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 6. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Determinación de perfiles organolépticos en ocho grupos de cacao mediante la degustación de licor de cacao y chocolates oscuros elaborados artesanalmente. by Cedeño Guzmán, Paúl Saltos Solórzano [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 16. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Proyecto de factibilidad para elaborar harina a partir de la mazorca del cacao (theobroma cacao) aplicada en la alimentación animal. by Jaramillo Montesdeoca,Wilson René Saltos Solórzano, Julio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 17. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Estudio de pre-factibilidad y factibilidad para la instalación de una procesadora de pasta y manteca en el Cantón Chone. by Barre Zambrano, Roy Leonardo Cedeño Hernández, José Hernán [Coautor] Ruperti Montesdeoca, Juan Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 45. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Manual de procesos para la comercialización fob (puesto a bordo), del cacao (theobroma cacao l.), en la asociación fortaleza del valle ubicada en la ciudad de Calceta. by Cedeño German, Juan Carlos Villegas Kan, Diana Carolina [Coautor] Palacios Zurita, Alexander [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AE / 2. Place hold Add to cart (remove)
	19.	No cover image available No cover image available Factibilidad para la creación de un parque temático de cacao (theobroma cacao) cantón Bolívar 2010. by Burbano Sánchez, Carmen María Párraga Mendoza, Martha Alina [Coautor] Vera Macías, Leonardo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AE / 5. Place hold Add to cart (remove)
	20.	No cover image available No cover image available Propuesta para obtener la certificación Fairtsa en comercio justo de la Asociación Agro - Artesanal la Pepa de Oro, Bolívar – Manabí. by Sabando Vera, María Mercedes Zambrano Zambrano, Eliana Gabriela [Coautor] Valarezo Beltron, Oswaldo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AE / 88. Place hold Add to cart (remove)
	21.	No cover image available No cover image available Evaluación física, sensorial y bromatológica del licor de cacao en variedades clonales EET-19, EET-48, ETT-62, ETT-95, ETT-103 en la ESPAM. by Mera Morán, Olaya Leonor Ruiz Pinargote, Milton Alexis [Coautor] Prado Cedeño, Ángel del Jesús [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 109. Place hold Add to cart (remove)
	22.	No cover image available No cover image available Concentraciones de licor de cacao y espirulina (spirulina platensis) como potencializador proteico en la elaboración de chocolate en barra. by Párraga Sabando Estefanía Mercedes Zambrano Tapia, María De Los Ángeles [Coautor] Moreira Chica, Edith [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 121. Place hold Add to cart (remove)
	23.	No cover image available No cover image available Efecto tiempo-temperatura de tostado del cacao fino de aroma en sus características fisicoquímicas y organolépticas. by Álava Moreira, Ladys Maribel Moreira Vera, David Wilfrido [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 148. Place hold Add to cart (remove)
	24.	No cover image available No cover image available Incidencia de los residuos, en la calidad ambiental del entorno del centro de acopio de cacao Fortaleza del Valle, Quiroga. by Andrade Valencia, Yudy Andreina Solórzano Barén, Zoila Candelaria [Coautor] Delgado Villafuerte, Ricardo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 145. Place hold Add to cart (remove)
	25.	No cover image available No cover image available Sistema web de procesamiento de información de los pequeños productores de cacao del cantón Bolívar. by Ganchozo Lucas, Danner Paúl Zambrano Vidal, Gema Carolina [Coautor] Alcívar Santander, Adrián Heráclito [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-C / 11. Place hold Add to cart (remove)
	26.	No cover image available No cover image available Efecto de la fertilización con n, s, micronutrientes y fitorreguladores sobre el rendimiento y rentabilidad del cacao nacional en el valle del río carrizal. by López Núñez, Robert Enrique Saldarriaga Lucas, Veris Antonio [Coautor] Cedeño García, Galo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-A / 7. Place hold Add to cart (remove)
	27.	No cover image available No cover image available Polifenoles y capacidad antioxidante en granos de cacao en función del genotipo y pisos altitudinales del cultivo en la zona 4. by Pincay Figueroa, Diana Marianella Cedeño García, Galo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 3. Place hold Add to cart (remove)
	28.	No cover image available No cover image available Efecto antagonista in vitro de bacillus spp sobre hongos filamentosos asociados a la fermentación del cacao (theobroma cacao l.). by Cedeño Alcívar, Diana Carolina Vera Macías, Lenin Antonio Vélez Zambrano, Sergio Miguel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 7. Place hold Add to cart (remove)
	29.	No cover image available No cover image available Evaluación técnica y económica de concentraciones de lactosuero dulce y mucílago de cacao para la obtención de una bebida refrescante. by Loor Navia, Mayra Alejandra Cedeño Zambrano, José Carlos Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 11. Place hold Add to cart (remove)
	30.	No cover image available No cover image available Obtención de barra de chocolate enriquecida con snack de cáscaras de naranja y mandarina. by Mero Cedeño, Eugenia Monserrate Moreira Vera, David [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 12. Place hold Add to cart (remove)
	31.	No cover image available No cover image available Selección de cinco materiales de cacao de ascendencia nacional con la calidad química y organoléptica necesaria en la preparación de chocolates finos by Saltos Icaza, Alejandra Verónica Quijije Pinargote, Raúl [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 4. Place hold Add to cart (remove)
	32.	No cover image available No cover image available Evaluación de la cadena agroalimentaria de cacao con enfoque de pérdidas de alimentos en el cantón Bolívar provincia de Manabí. by Navarrete Ormaza, María Alexandra Palacios Alcívar, Baltazara Elizabeth [Cotutor] Velásquez Cedeño, Sofía Del Rocío [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MADME / 11. Place hold Add to cart (remove)
	33.	No cover image available No cover image available Evaluación química del humus de lombriz roja californiana (Eisenia foetida), a partir de sustrato de cáscara de cacao y estiércol bovino. by Mendoza Vintimilla, Erick Humberto Plaza Saltos, Arianna Nicole [Coautor] Montero Cedeño, Silvia [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 79. Place hold Add to cart (remove)
	34.	No cover image available No cover image available Medidas preventivas para contrarrestar la contaminación del grano de cacao de exportación implementando protocolos de manejo. by Velasquez Cedeño, Hector Daniel Bravo Loor, Jonny [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2007 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/3.6. Place hold Add to cart (remove)

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