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	1.	No cover image available No cover image available Control de oxidación con ácido ascórbico y temperatura de almacenamiento en la determinación de la vida útil de salprieta. by Cantos Loor, Aura Andrea Romero Quiroz, Diego Narcizo [Coautor] Muñoz, José Patricio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 88. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Estimación de la vida útil de la humita precocida por métodos físico y químico mediante el factor de aceleración q₁₀. by Román Marcillo, Diego Javier Zambrano Velásquez, Raúl Bienvenido [Coautor] Moreira Vera, David Wilfrido [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 89, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Utilización del ajo (allium sativum l.) en polvo, para prolongar la vida útil del queso fresco. by Rivera Legton, Tatiana Elizabeth Zambrano Zambrano, Wilther José [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 98. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Vida útil de salchicha de res con la incorporación de langosta de agua dulce (cheraxquadricarinatus) aplicando técnicas de ahumado y envolturas. by Zambrano Bravo, Fátima Mercedes Bravo Sánchez, María Judith [Coautor] Noles Aguilar, Patricio JavieR [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 101. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Prolongación de vida útil de la papaya (carica papaya) en percha por inmersión en soluciones de propóleo en etanol. by Córdova García, Karen Ivanna Loor Reyes, Abrahan Calixto [Coautor] Barba Molina, Gabriel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 110. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Influencia de la nisina y sorbato de potasio en la vida útil del queso criollo. by Mendoza Williams, Jonathan Alfredo Zambrano Marcillo, Ramón Ramiro [Coautor] Prado Cedeño, Ángel [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/101.1. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Estimación de la vida útil de la humita precocida por métodos físico y químico mediante el factor de aceleración q10. by Román Marcillo, Diego Javier Zambrano Velásquez, Raúl Bienvenido [Coautor] Moreira Vera, David [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: No items available. Add to cart (remove)