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Prolongación de vida útil de la papaya (carica papaya) en percha por inmersión en soluciones de propóleo en etanol. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2014
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 110.

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2.
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Influencia de proteína aislada del suero de leche y mezclas de dos estabilizantes en la elaboración de un helado artesanal. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 14.

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