Your search returned 12 results.

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	1.	Procesos de servicio en restaurante. by Castellano, Mª Isabel Language: spa. Publication details: Madrid- España Editorial Síntesis 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / C348. Place hold Add to cart (remove)
	2.	Gastronomía y nutrición. by Martínez Monzó, Javier Language: spa. Publication details: Madrid- España Editorial Síntesis 2011 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.013 / M385. Place hold Add to cart (remove)
	3.	Procesos básicos de pastelería y repostería. by Ramírez Bascuñana, Francisco M Language: spa. Publication details: Barcelona- España Editorial Síntesis 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.865 / R173. Place hold Add to cart (remove)
	4.	Fundamentos de la gestión de alojamientos y restauración. by Blasco i Peris, Albert Vives Serra, Roser [Autor] Language: spa. Publication details: Madrid- España Editorial Síntesis 2014 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 647.9 / B644, ... Place hold Add to cart (remove)
	5.	Raíces. by Ministerio de Inclusión Económica y Social Edition: Segunda Edición Language: spa. Publication details: Quito- Ecuador MIES 2013 Availability: Items available for loan: CIBESPAM-MFL (17)Call number: 394 / M665, ... Place hold Add to cart (remove)
	6.	Sara llakta: el libro del maíz. by Cantero, Pedro A Edition: Tercera Edición Language: spa. Publication details: Quito- Ecuador MIES Universidad de Cuenca 2012 Availability: Items available for loan: CIBESPAM-MFL (3)Call number: 633.15 / C229, ... Place hold Add to cart (remove)
	7.	Truficultura práctica. by Reyna Domenech, S García Barreda, S Series: Agro GuíasLanguage: spa. Publication details: Madrid- España Ediciones Mundi- Prensa 2011 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 635.8 / R459, ... Place hold Add to cart (remove)
	8.	No cover image available No cover image available Diseño de un circuito gastronómico de la comida típica manabita en el desarrollo turístico del cantón Chone. by Muñoz Franco, Lisbeth Alexandra García Reinoso, Nelson [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-T / 57. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Circuito gastronómico para la preservación y fortalecimiento de la identidad cultural en la provincia de Manabí. by Vera Marcillo, José Arturo Vera Varela, Fabián Antonio [Coautor] Párraga Basurto, Yadira [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-T / 60. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Manabí y su comida milenaria. by Regalado, Libertad Edition: Primera edición. Language: spa. Publication details: Ecuador; Impresos J. Henriques; 2008 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 641 / R333, ... Place hold Add to cart (remove)
	11.	No cover image available No cover image available Verd. Alimentos. by As Producciones Series: V,p,n ; Año 8, Pag 26, N°41;Language: spa. Publication details: Quito-Ecuador Institución privada 2012 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (2)Call number: R-AP, ... Place hold Add to cart (remove)
	12.	La gestión turística del patrimonio: una visión multidisciplinar. by Hernández Rojas, Ricardo David Edition: Primera Edición Language: Spanish Publication details: España Editorial Aranzadi 2022 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 338.4791 / H557. Place hold Add to cart (remove)