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	1.	Control e higiene de los alimentos. by Larrañaga Coll, Ildefonso Juan Carballo Fernández, Julio M. Rodríguez Torres, María del Mar. Fernández Sainz, José Ángel Language: Spa Publication details: Madrid, España McGraw Hill Ciclo Formativo 1999 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / L333, ... Place hold Add to cart (remove)
	2.	Microbiología de los alimentos. Fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos. by Mossel, David A.A, (David Alexander Antonius) Moreno García, Benito. Struijk, Corry B Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / M913. Place hold Add to cart (remove)
	3.	Introducción a la microbiología moderna de los alimentos. by Board, R.G Language: Spa Publication details: Zaragoza, España Acribia 1988 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / B662. Place hold Add to cart (remove)
	4.	Ciencia de los alimentos. Tecnología de los productos alimentarios. by Jeantet, Romain Croguennec, Thomas. Shuck, Pierre. Brulé, Gérard Series: Volumen ; 2Language: Spa Publication details: Zaragoza, España Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43. Place hold Add to cart (remove)
	5.	Microbiología de los alimentos. Introducción. by Montville, Thomas J Matthews, Karl R Language: Spa Publication details: Zaragoza España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / M814. Place hold Add to cart (remove)
	6.	Microbiología moderna de los alimentos. by Jay, James M Loessner, Martin J. Golden, David A Edition: Quinta Edición Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / J42. Place hold Add to cart (remove)
	7.	Microbiología de los alimentos. by Frazier, W.C Westhoff, D.C Edition: Cuarta Edición Language: Spa Publication details: Zaragoza, España Acribia 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / F848. Place hold Add to cart (remove)
	8.	Ciencia de los alimentos. Estabilización biológica y fisicoquímica. by Jeantet, Romain Croguennec, Thomas. Shuck, Pierre. Brulé, Gérard Series: Volumen ; 1Language: Spa Publication details: Zaragoza, España Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43. Place hold Add to cart (remove)
	9.	Higiene de los alimentos, microbiología y HACCP. by Forsythe, S.J Hayes, P.R Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / F735. Place hold Add to cart (remove)