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	1.	No cover image available No cover image available Incidencia de temperaturas - tiempos en caldeo y conservación para almacenamiento de la masa de yuca (manihot esculenta). by Escalante Delgado, Elvis Antonio, 2007 Loor Navia, Mayra Alejandra [Coautor] Loor Saltos, Luvy [Tutora] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2007 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 2. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Tiempos y temperaturas de congelación en la conservación de vitamina c en pulpa de áraza (Eugenia stipitata). by Cedeño Zambrano, Yaniry Mera Molina, Yelena [Coautor] Bravo, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2008 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 9. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Determinación de la temperatura y tiempo optimo del ahumado como medio de conservación del camarón (litopenaeus vannamei) marinado.espam mfl 2009. by Carbo Cedeño, Mónica María Giler Macías, Stela Virginia [Coautor] Gavilanes, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 19, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Optimización de pescado en el área de recepción y clasificación en conservas isabel Ecuatoriana S.A. by Vinces Klenet, Martha Palacios Ponce, Cecilia [Coautor] Reyes, Javier [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 35. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Efecto de la temperatura y adición de ácido ascórbico en el pardeamiento enzimático de la pulpa de mate (crescentia cujete). by Bravo Alonso, Elvys Elías Vélez Pazmiño, Evelyn Lisbeth [Coautor] Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 141. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Plan de reforestación con especies nativas en la microcuenca alta del río Carrizal en la comunidad de Severino. by Moreira Zambrano, María Roberta Ruales Alcívar, Pamela Alejandra [Coautor] Alcívar Pinargote, Sergio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 67. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Determinación de la influencia de los diferentes ambientes del campus de la ESPAM “MFL” en la comunidad de aves en las distintas épocas del año. by Guerrero Jurado, Juana Paulina Ponce Romero, Irving Abel [Coautor] Cárdenas Guillén, Flor María [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 89. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Valoración de la captación de carbono para la conservación ambiental en el Sector la Pita de la Parroquia Quiroga. by Carlín Cedeño, Dimas Javier Macías Loor, Diego José [Coautor] Zambrano Farías, Teodulo Roberto [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 163. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Evaluación de la captura de carbono como criterio para la conservación del ceibo (Ceiba Trichistandra) del Jardín Bótanico de la UTM. by Pazmiño Basurto, Aleida Liseth Pinargote Ramírez, Mariam Elizabeth [Coautor] Pincay C., María Fernanda Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 15. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Efecto de la concentración del aceite esencial de tomillo (thymus vulgaris) sobre la vida útil del queso fresco artesanal. by Torres Avellán, Diego Armando Montesdeoca Párraga, Ricardo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 16. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Porcentaje óptimo de propóleos como agente bioconservante en la longaniza artesanal. by Vélez Mendoza, María Lourdes Matute Zeas, Edmundo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 21. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Interacción entre colibríes y flora en el campus de la ESPAM MFL. by Álava Loor, Cecilia Gissela Asanza Cedeño, Jinelly Anaí [Coautor] Pincay Cantos, María Fernanda [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 84. Place hold Add to cart (remove)