Optimización de pescado en el área de recepción y clasificación en conservas isabel Ecuatoriana S.A.
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010Description: xi, 64 páginas; Figura, cuadrosSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI / 35 (Browse shelf(Opens below)) | Ej: 1 | Available | T00472 |
ESPAM MFL
There are no comments on this title.
Log in to your account to post a comment.