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	1.	No cover image available No cover image available Determinación de la temperatura y tiempo optimo del ahumado como medio de conservación del camarón (litopenaeus vannamei) marinado.espam mfl 2009. by Carbo Cedeño, Mónica María Giler Macías, Stela Virginia [Coautor] Gavilanes, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 19, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Determinación de la temperatura y tiempo óptimo del ahumado como medio de conservación del camarón (Litopenaeus Vnnamei) marinado. ESPAM "MFL" 2009. by Carbo Cedeño, Mónica María Giler Macías Stela Virginia [Coautor] Gavilánez López, Pablo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/40.4. Place hold Add to cart (remove)

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