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	1.	No cover image available No cover image available Determinación del proceso de elaboración de licor de leche a nivel de laboratorio para aplicación en la industria. by Vera Vera, Nely Rocio Arteaga Jaramillo, Olga Lidia [Coautor] Gavilanes, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2009 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 10. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Proteína aislada de soya (glycine max) como sustituto de grasa en yogurt hipocalórico. by Romero Mendoza, Teresa Isabel Buenaventura Aveiga, Mishell Geoconda [Coautor] Gavilanes, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 13, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Determinación de la temperatura y tiempo optimo del ahumado como medio de conservación del camarón (litopenaeus vannamei) marinado.espam mfl 2009. by Carbo Cedeño, Mónica María Giler Macías, Stela Virginia [Coautor] Gavilanes, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 19, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Efecto de la glucosa y cultivos lácticos mesófilos sobre una bebida a partir de lactosuero. by Gorozabel Macías, Gema Narani Loor Saltos, Jimmy Cristhian [Coautor] Gavilanes, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 23. Place hold Add to cart (remove)