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	1.	No cover image available No cover image available Modelo de comercialización del maní (arachis hypogaea l.) dirigido a los productores del sitio San Pablo – Roma, cantón Tosagua. by Calderón Figueroa, Jonathan Rolando Correa Lucas, Pedro Máximo [Coautor] Sacón Vera, Ely Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AE / 4. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Plan de mejoras a la gestión administrativa en la procesadora de yuca (Manihot eslenta Crantz "Luisan" del Sitio Bejuquillo, Canuto 2010. by Fernández Cevallos, Mariana Annabell Suárez Cedeño, Juliana Maricela [Coautor] Sacón Vera, Ely Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AE / 12. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Concentración óptima de ají tabasco con diferentes índices de madurez de pulpa de papaya en una salsa picante. by Torres Guadamud, Stalin Bernardo Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 85. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Determinación de harina de sangre como extender cárnico y temperaturas de escaldado en el valor proteico y aceptabilidad de una mortadela. by Córdova García, Karen Ivanna Chica Chávez, Darwin Ramiro [Coautor] Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 112. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Efecto del cloruro de sodio y dos líquidos de cobertura en la conservación química del pimiento (capsicum annuum l.). by Rio Zambrano, Dany Javier Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 115. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Aplicación de lecitina de soja y relación aceite-agua en la estabilidad de la margarina de maní (arachis hypogaea l). by Verduga Solórzano, Rubén Darío García Moreira, René Medardo [Coautor] Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 117. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Dosificación óptima de hidróxido de sodio como reactante de la alcalinidad del jabón en barra a base de piñón ( jatropha curcus l.). by Saldarriaga Zambrano, Gregorio Eulices Zambrano Zambrano Erika Vanessa [Coautor] Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 118. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Efecto de la temperatura y adición de ácido ascórbico en el pardeamiento enzimático de la pulpa de mate (crescentia cujete). by Bravo Alonso, Elvys Elías Vélez Pazmiño, Evelyn Lisbeth [Coautor] Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 141. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Post-Cosecha y secado del grano del cacao nacional fino y de aroma para la determinación de perfiles físicos, bromatológicos y organolépticos. by Bermúdez Albia, Kelvin Javier Mendoza Alcívar, Cristhian Andrés [Coautor] Sacón Vera, Ely Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 151. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Efecto de la esterilización y goma xanthan en las propiedades reológicas y nutricionales de la compota de pitahaya (Hylocereus undatus). by Cedeño Zambrano, Christian Rolando Morán Vidal, Eddison Javier [Coautor] Sacón Vera, Ely Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 163. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Caracterización de propiedades físicas y antimicrobianas in vitro de un recubrimiento comestible a base de muyuyo (cordia lutea lam.) y quitosano. by Castro García, Marlon Reinaldo Sacón Vera, Ely Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 9. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Recubrimiento comestible de almidón de yuca y lactobacillus acidophilus microencapsulado para la conservación de papaya troceada de lV gama. by López Zambrano, César Fabián Sacón Vera, Ely Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 15. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Mejoramiento del valor nutricional de un tipo de pan, utilizando harina de camote y aceite girasol by Moreira Vera, David Wilfrido Sacón Vera, Ely Fernando Pita Cantos, Lenín [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 2 . Place hold Add to cart (remove)
	14.	No cover image available No cover image available Determinación de harina de sangre como extensor cárnico y temperaturas de escaldado en el valor proteico y aceptabilidad de una mortadela by Cagua Talledo, Edwin Fidel Chica Chávez, Darwin Ramiro [Coautor] Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 121.5. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Concentración de aceite esencial de albahaca morada encapsulado y tiempo de inmersión sobre las características organolépticas y capacidad antimicrobiana en queso. by Bermello Ochoa, Stephany Judith Sacón Vera, Ely Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 25. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Efecto de los tipos de extractos de moringa oleífera y Caesalpinia spinosa como agente coagulante en jugo de naranja. by Rizzo Ponce, Jenniffer Belén Sacón Vera, Ely Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 28. Place hold Add to cart (remove)