Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Manual de química y bioquímica de los alimentos. by
Edition: Tercera Edición
Language: Spa
Publication details: Zaragoza, España Acribia 2002
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / C855, ...

Place hold Add to cart
2.
Diccionario de tecnología de los alimentos. by Language: Spa
Publication details: México Addison Wesley Longman 1988
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B138.

Place hold Add to cart
3.
Ciencia de los alimentos. Tecnología de los productos alimentarios. by Series: Volumen ; 2Language: Spa
Publication details: Zaragoza, España Acribia 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43.

Place hold Add to cart
4.
Ciencia de los alimentos. Estabilización biológica y fisicoquímica. by Series: Volumen ; 1Language: Spa
Publication details: Zaragoza, España Acribia 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43.

Place hold Add to cart
5.
Fundamentos de biotecnología de los alimentos. by Language: spa.
Publication details: Zaragoza, España Acribia S.A. 2000
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / L477.

Place hold Add to cart
Pages