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	1.	Manual de laboratorio de ciencia de los alimentos. by Ott, Dana B Language: Spa Publication details: Zaragoza, España Acribia S.A. 1992 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.3 / OT89. Place hold Add to cart (remove)
	2.	La ciencia de las golosinas. by Edwards, W.P Vercet Tormo, Antonio Language: Spa Publication details: Zaragoza, España Acribia S.A. 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.153 / ED26. Place hold Add to cart (remove)
	3.	Ciencia de los alimentos. Tecnología de los productos alimentarios. by Jeantet, Romain Croguennec, Thomas. Shuck, Pierre. Brulé, Gérard Series: Volumen ; 2Language: Spa Publication details: Zaragoza, España Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43. Place hold Add to cart (remove)
	4.	Ciencia de los alimentos. Estabilización biológica y fisicoquímica. by Jeantet, Romain Croguennec, Thomas. Shuck, Pierre. Brulé, Gérard Series: Volumen ; 1Language: Spa Publication details: Zaragoza, España Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43. Place hold Add to cart (remove)
	5.	Productos de panadería: Ciencia, tecnología y práctica. by Cauvain, Stanley Young, Linda Language: Spanish Publication details: Zaragoza, España Editorial Acribia 2008 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.815 / C375. Place hold Add to cart (remove)
	6.	Tratado de ciencia y tecnología de las hortalizas. by D. K. Salunkhe S.S. Kadam [Autor] Language: spa. Publication details: Zaragoza- España Editorial Acribia, S.A. 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 635 / SA181. Place hold Add to cart (remove)