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	1.	Procesos de preelaboración y conservación en cocina. by Pérez, Nuria Civera, Juan José [Autor] Language: spa. Publication details: Madrid- España Editorial Síntesis 2011 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.4 / P438. Place hold Add to cart (remove)
	2.	Subproductos animales by Paltrinieri, Gaetano Series: Manuales para educación agropecuaria Edition: Segunda Edición Language: Spa Publication details: México Trillas 1990 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.929 / P183. Place hold Add to cart (remove)
	3.	Manual de diseño de producto para manufactura. Guía práctica para producción a bajo costo. by Bralla, James G Series: Tomo ; ILanguage: Spa Publication details: México McGrawHill 1993 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 671 / B814. Place hold Add to cart (remove)
	4.	Tecnología de los embutidos escalados. by Wirth, F Language: Spa Publication details: Zaragoza, España Acribia 1992 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9 / W799. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Optimización de recursos en el lavado de tinas en el área de materia prima. by Pico Briones, Luis Alfredo Rivas Peñafiel, Martha María [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 69. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Sistema de costeo por actividad en la producción de camarones en cautiverios, en la camaronera Jama de la compañía agrícola y piscícola Cevallos Muñoz. by Espinel Arroyo, Vanessa Pierina Hidalgo Bravo, María Belén [Coautor] Zamora Cusme, Yesenia Aracely [Tutora] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AE / 17. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Caracterización físico-química y bromatológica de harinas a partir de subproductos agrícolas como insumo de alimento balanceado para animales by Rodríguez Sabando, Rosa Jasmina Pincay Cedeño, Marjorie Katherine [Coautor] Moreira Chica, Edith María [Tutora] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 133.1. Place hold Add to cart (remove)