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	1.	La ciencia del chocolate. by Beckett, Stephen T Language: Spa Publication details: Zaragoza, España Acribia S.A. 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.85 / B396. Place hold Add to cart (remove)
	2.	La ciencia de las golosinas. by Edwards, W.P Vercet Tormo, Antonio Language: Spa Publication details: Zaragoza, España Acribia S.A. 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.153 / ED26. Place hold Add to cart (remove)
	3.	Experimentos con productos de supermercado. Merceología química. by Schwedt, Georg Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SC412. Place hold Add to cart (remove)
	4.	Diseño de experimentos: Estrategias y análisis en ciencias e ingeniería. by Domínguez Domínguez, Jorge Castaño Tostado, Eduardo Edition: Primera Edición. Language: spa. Publication details: Mexico Alfaomega 2016 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 519.5354 / D671, ... Place hold Add to cart (remove)
	5.	Analisis y diseño de experimentos. by Gutiérrez, Humberto De La Vara Salazar, Román Edition: Tercera edición. Language: Spa. Publication details: México Mc Graw Hill 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 519.5354 / G984. Place hold Add to cart (remove)
	6.	Metodología de la investigación científica. by Pérez, Luciano Pérez, Rubén Seca, María Victoria Edition: Primera Edición Language: Spanish Publication details: Buenos Aires, Argentina Editorial MAIPUE 2022 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 001.42 / P438, ... Place hold Add to cart (remove)