Your search returned 11 results.

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	1.	Gestión de la producción en cocina. by Pérez, Nuria Civera, Juan José Language: spa. Publication details: Madrid- España Editorial Sintesis 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / P438. Place hold Add to cart (remove)
	2.	Elaboraciones de pastelería y repostería en cocina. by Picas, Carme Vigatà, Anna [Autor] Language: spa. Publication details: Madrid- España Editorial Síntesis 2011 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.5 / P586. Place hold Add to cart (remove)
	3.	Manual de administración y gastronomía. by Sánchez Anaya, Esteban Edition: Tercera Edición Language: spa. Publication details: México Trillas 2012 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 647.95 / SA194, ... Place hold Add to cart (remove)
	4.	Creación culinaria. Introducción a los servicios de alimentación y a las cocinas del Mundo. by Morgan, James L Language: spa. Publication details: Zaragoza- España Editorial Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.5 / M847. Place hold Add to cart (remove)
	5.	Procesos de preelaboración y conservación en cocina. by Pérez, Nuria Civera, Juan José [Autor] Language: spa. Publication details: Madrid- España Editorial Síntesis 2011 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.4 / P438. Place hold Add to cart (remove)
	6.	Fundamentos de la gestión de alojamientos y restauración. by Blasco i Peris, Albert Vives Serra, Roser [Autor] Language: spa. Publication details: Madrid- España Editorial Síntesis 2014 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 647.9 / B644, ... Place hold Add to cart (remove)
	7.	Gran libro de las hierbas y especias. by Garland, Sarah Language: spa. Publication details: Barcelona- España Editorial Blume 1989 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633.83 / G223. Place hold Add to cart (remove)
	8.	La cocina de hoy. Cocina tradicional Española. by Martinez Llopis, Manuel Language: spa. Publication details: Madrid- España Editorial LIBSA 1993 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.5 / M385. Place hold Add to cart (remove)
	9.	To be gourmet. Estilo en tu mesa: Ideas y recetas. by Rodríguez, Beatriz Language: spa. Publication details: España Ediciones Nobel 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.514 / R696. Place hold Add to cart (remove)
	10.	Decoración y exposición de platos. UF0072. by Rodríguez Fernández, Carlos Antonio Language: spa. Publication details: Madrid, España Paraninfo 2016 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.8 / R696. Place hold Add to cart (remove)
	11.	Todo con chocolate: postres, helados, tortas y más. by Mara, Iglesias Series: Cocina clásica Edition: Primera Edición Language: spa. Publication details: Buenos Aires, Argentina Ediciones Lea 2011 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.86 / IG24. Place hold Add to cart (remove)