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	1.	Química de los alimentos. by Belitz, H.-D Grosch, W. Schieberle, P Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / B431. Place hold Add to cart (remove)
	2.	Manual de química y bioquímica de los alimentos. by Coultate, T.P Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia 2002 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / C855, ... Place hold Add to cart (remove)
	3.	Química de alimentos. Manual de laboratorio. by Miller, Dennis D Language: Spanish Publication details: México Limusa Wiley Grupo Noriega 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / M647. Place hold Add to cart (remove)
	4.	Conservación química de los alimentos. Características, usos, efectos. by Luck, Erich Jager, Martin Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.0286 / L941. Place hold Add to cart (remove)
	5.	Diccionario de tecnología de los alimentos. by Badui Dergal, Salvador Language: Spa Publication details: México Addison Wesley Longman 1988 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B138. Place hold Add to cart (remove)
	6.	Análisis de los alimentos. by Nielsen, Suzanne S Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)