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1.
Calidad de leche cruda. Pruebas de calidad fisioquímica. Cinética de acidificación de la leche cruda. Detección y efectos de inhibidores en leche cruda. by Language: Spa
Publication details: México Trillas Universidad Autónoma Chapingo 2010
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 637.141 / V732, ...

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2.
Ensilados. Procesamiento y calidad. by
Edition: Segunda Edición
Language: Spa
Publication details: México Trillas 2008
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 636.0862 / H668, ...

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3.
Control e higiene de los alimentos. by Language: Spa
Publication details: Madrid, España McGraw Hill Ciclo Formativo 1999
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / L333, ...

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