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	1.	Fabricación de helados. by Timm, Fritz Hirsing, Irene. Buchner, Herbert. Lips, Peter. Geyer, Jôrn Language: Spa Publication details: Zaragoza, España Acribia 1989 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.4 / T584. Place hold Add to cart (remove)
	2.	Microscopía de los alimentos. Manual de métodos prácticos utilizando la microscopía óptica. by Flint, Olga Language: Spa Publication details: Zaragoza, España Acribia S.A. 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / F623. Place hold Add to cart (remove)
	3.	Micro-organismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: Principios y aplicaciones específicas. by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	4.	Micro-organismos de los alimentos 1. Su significado y métodos de enumeración by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1981 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	5.	Análisis de los alimentos. Manual de laboratorio. by Nielsen, Suzanne S Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)
	6.	Análisis de los alimentos. by Nielsen, Suzanne S Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)
	7.	Análisis sensorial en el desarrollo y control de la calidad de alimentos. by Carpenter, Roland P Lyon, David H. Hasdell, Terry A Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / C295. Place hold Add to cart (remove)
	8.	Reología y análisis de la textura de los alimentos. by Roudot, Alain-Claude Language: Spanish Publication details: Zaragoza, España Acribia 2004 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / R854. Place hold Add to cart (remove)