Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Introducción al análisis sensorial de los alimentos. by Language: Spa
Publication details: México Alfaomega Edicions Universitart de Barcelona 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / SA194.

Place hold Add to cart
2.
Manual de química y bioquímica de los alimentos. by
Edition: Tercera Edición
Language: Spa
Publication details: Zaragoza, España Acribia 2002
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / C855, ...

Place hold Add to cart
3.
Industrias de cereales y derivados. by Series: Colección: Tecnología de alimentosLanguage: Spa
Publication details: Madrid, España AMV Mundi Prensa 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633.1 / C157.

Place hold Add to cart
4.
El análisis sensorial de los quesos. by Language: Spa
Publication details: Madrid, España AMV Mundi Prensa 2002
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 637.3 / C448, ...

Place hold Add to cart
Pages