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	1.	Normas de calidad de alimentos y bebidas. by Madrid Vicente, A Madrid Cenzano, J Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2000 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / M183, ... Place hold Add to cart (remove)
	2.	Conservación química de los alimentos. Características, usos, efectos. by Luck, Erich Jager, Martin Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.0286 / L941. Place hold Add to cart (remove)
	3.	Micro-organismos de los alimentos 1. Su significado y métodos de enumeración by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 1 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / C649. Place hold Add to cart (remove)
	4.	Análisis sensorial en el desarrollo y control de la calidad de alimentos. by Carpenter, Roland P Lyon, David H. Hasdell, Terry A Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / C295. Place hold Add to cart (remove)
	5.	Fundamentos de biotecnología de los alimentos. by Lee, Byong H Language: spa. Publication details: Zaragoza, España Acribia S.A. 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / L477. Place hold Add to cart (remove)