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	1.	Industrias de cereales y derivados. by Callejo González, María Jesús Rodríguez Badiola, Guillermo. Gil González, Manuel [Colaboradores] Series: Colección: Tecnología de alimentosLanguage: Spa Publication details: Madrid, España AMV Mundi Prensa 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633.1 / C157. Place hold Add to cart (remove)
	2.	Normas de calidad de alimentos y bebidas. by Madrid Vicente, A Madrid Cenzano, J Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2000 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / M183, ... Place hold Add to cart (remove)
	3.	El análisis sensorial de los quesos. by Chamorro, María Concepción Losada, Manuel M Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2002 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 637.3 / C448, ... Place hold Add to cart (remove)
	4.	Procesos de conservación de alimentos. by Casp Vanaclocha, Ana Abril Requena, José Series: Colección: Tecnología de alimentos Edition: Segunda Edición Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.028 / C342. Place hold Add to cart (remove)
	5.	Procesos de elaboración de alimentos y bebidas. by Sánchez Pineda de las Infantas, María Teresa Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SA194. Place hold Add to cart (remove)
	6.	Manual de aceites y grasas comestibles. by Madrid A., Vicente Cenzano del Catillo, I. Madrid Cenzano, J Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.3 / M183. Place hold Add to cart (remove)