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Determinación de harina de sangre como extensor cárnico y temperaturas de escaldado en el valor proteico y aceptabilidad de una mortadela

By: Contributor(s): Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014Description: xv; 56 páginas; Fotos, gráficos, cuadrosSubject(s): Other classification:
  • T-AI
Dissertation note: ESPAM MFL
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Tesis Tesis CIBESPAM-MFL T-AI / 121.5 (Browse shelf(Opens below)) Ej:1 Available T01505

ESPAM MFL

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