Aplicación de lecitina de soja y relación aceite-agua en la estabilidad de la margarina de maní (arachis hypogaea l).
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014Description: xiii, 46 páginas; Figura, cuadro, gráfico CDSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI / 117 (Browse shelf(Opens below)) | Ej: 1 | Available | T00691 |
ESPAM MFL
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