Post-Cosecha y secado del grano del cacao nacional fino y de aroma para la determinación de perfiles físicos, bromatológicos y organolépticos.
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016Description: x, 61 páginas; Figura, cuadro, gráfico CDSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI / 151 (Browse shelf(Opens below)) | Ej: 1 | Available | T00725 |
ESPAM MFL
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